國立虎尾科技大學 |

Brewing Science: A Multidisciplinary Approach

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Brewing Science: A Multidisciplinary Approach/ by Michael Mosher, Kenneth Trantham.
Author:	Mosher, Michael.
other author:	Trantham, Kenneth.
Description:	XIV, 455 p. 110 illus., 108 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Microbiology. -
Online resource:	https://doi.org/10.1007/978-3-030-73419-0
ISBN:	9783030734190

Brewing Science: A Multidisciplinary Approach
Mosher, Michael.

Brewing Science: A Multidisciplinary Approach[electronic resource] /by Michael Mosher, Kenneth Trantham. - 2nd ed. 2021. - XIV, 455 p. 110 illus., 108 illus. in color.online resource.

Chapter 1 – Introduction to Brewing Science -- Chapter 2 – Beer Styles -- Chapter 3 – Molecules and Other Matters -- Chapter 4 – Overview of the Brewing Process -- Chapter 5 – Malting and Water -- Chapter 6 – Milling and Mashing -- Chapter 7 – Lautering and Sparging -- Chapter 8 – Boiling -- Chapter 9 – Cooling and Fermenting -- Chapter 10 – Maturation and Carbonation -- Chapter 11 – Clarification and Filtration -- Chapter 12 – Packaging -- Chapter 13 – Quality Assurance and Quality Control -- Appendix A – Math for the Brewer -- Appendix B – R134a Refrigerant Data. .

This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science. As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach, Second Edition walks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility to the presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods. Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student’s capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science.

ISBN: 9783030734190

Standard No.: 10.1007/978-3-030-73419-0doiSubjects--Topical Terms:

591510
Microbiology.

LC Class. No.: Z5185.F66

Dewey Class. No.: 664.001579

Brewing Science: A Multidisciplinary Approach
LDR:04328nam a22003975i 4500 001 1050859
003 DE-He213
005 20210818190846.0
007 cr nn 008mamaa
008 220103s2021 sz | s |||| 0|eng d
020 $a 9783030734190 $9 978-3-030-73419-0
024 7 $a 10.1007/978-3-030-73419-0 $2 doi
035 $a 978-3-030-73419-0
050 4 $a Z5185.F66
072 7 $a PSG $2 bicssc
072 7 $a TEC012010 $2 bisacsh
072 7 $a PSG $2 thema
082 0 4 $a 664.001579 $2 23
100 1 $a Mosher, Michael. $4 aut $4 http://id.loc.gov/vocabulary/relators/aut $3 1248482
245 1 0 $a Brewing Science: A Multidisciplinary Approach $h [electronic resource] / $c by Michael Mosher, Kenneth Trantham.
250 $a 2nd ed. 2021.
264 1 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2021.
300 $a XIV, 455 p. 110 illus., 108 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a Chapter 1 – Introduction to Brewing Science -- Chapter 2 – Beer Styles -- Chapter 3 – Molecules and Other Matters -- Chapter 4 – Overview of the Brewing Process -- Chapter 5 – Malting and Water -- Chapter 6 – Milling and Mashing -- Chapter 7 – Lautering and Sparging -- Chapter 8 – Boiling -- Chapter 9 – Cooling and Fermenting -- Chapter 10 – Maturation and Carbonation -- Chapter 11 – Clarification and Filtration -- Chapter 12 – Packaging -- Chapter 13 – Quality Assurance and Quality Control -- Appendix A – Math for the Brewer -- Appendix B – R134a Refrigerant Data. .
520 $a This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science. As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach, Second Edition walks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility to the presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods. Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student’s capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science.
650 0 $a Microbiology. $3 591510
650 0 $a Food—Biotechnology. $3 1253573
650 0 $a Organic chemistry. $3 1148722
650 1 4 $a Food Microbiology. $3 582543
650 2 4 $a Food Science. $3 673136
650 2 4 $a Organic Chemistry. $3 673440
700 1 $a Trantham, Kenneth. $4 aut $4 http://id.loc.gov/vocabulary/relators/aut $3 1248483
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9783030734183
776 0 8 $i Printed edition: $z 9783030734206
776 0 8 $i Printed edition: $z 9783030734213
856 4 0 $u https://doi.org/10.1007/978-3-030-73419-0
912 $a ZDB-2-SBL
912 $a ZDB-2-SXB
950 $a Biomedical and Life Sciences (SpringerNature-11642)
950 $a Biomedical and Life Sciences (R0) (SpringerNature-43708)