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Energy Footprints of the Food and Textile Sectors

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Energy Footprints of the Food and Textile Sectors/ edited by Subramanian Senthilkannan Muthu.
other author:	Muthu, Subramanian Senthilkannan.
Description:	VII, 61 p. 15 illus., 9 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Sustainable Development. -
Online resource:	https://doi.org/10.1007/978-981-13-2956-2
ISBN:	9789811329562

Energy Footprints of the Food and Textile Sectors
Energy Footprints of the Food and Textile Sectors[electronic resource] /edited by Subramanian Senthilkannan Muthu. - 1st ed. 2019. - VII, 61 p. 15 illus., 9 illus. in color.online resource. - Environmental Footprints and Eco-design of Products and Processes,2345-7651. - Environmental Footprints and Eco-design of Products and Processes,.

Energy Footprints of Food Products -- Energy and Carbon Footprint of Food Industry -- Energy Footprints of Textile Products.

This book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, methodological framework, assessment checklist, calculation tools and techniques, applications, challenges and limitations. More importantly, the book explores the application of each indicator/framework in various industrial sectors and the associated challenges, as well as outlooks for the future – essential considerations, given that energy consumption and conservation are the primary elements in any industry’s sustainability strategy.

ISBN: 9789811329562

Standard No.: 10.1007/978-981-13-2956-2doiSubjects--Topical Terms:

679787
Sustainable Development.

LC Class. No.: HD9502-9502.5

Dewey Class. No.: 333.79

Energy Footprints of the Food and Textile Sectors
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