國立虎尾科技大學 |

Food Town, USA = Seven Unlikely Cities That are Changing the Way We Eat /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food Town, USA/ by Mark Winne.
其他題名:	Seven Unlikely Cities That are Changing the Way We Eat /
作者:	Winne, Mark.
面頁冊數:	VIII, 194 p. 1 illus.online resource. :
Contained By:	Springer Nature eBook
標題:	Agriculture. -
電子資源:	https://doi.org/10.5822/978-1-61091-945-6
ISBN:	9781610919456

Food Town, USA = Seven Unlikely Cities That are Changing the Way We Eat /
Winne, Mark.

Food Town, USASeven Unlikely Cities That are Changing the Way We Eat /[electronic resource] :by Mark Winne. - 1st ed. 2019. - VIII, 194 p. 1 illus.online resource.

Introduction -- Bethlehem, Pennsylvania -- Sitka, Alaska -- Alexandria, Louisiana -- Boise, Idaho -- Youngstown, Ohio -- Jacksonville, Florida -- Portland, Maine -- Conclusion.

“Mark Winne’s Food Town, USA is a tasty, heartwarming journey through towns we’d never thought much of but suddenly want to move to. It happily reminds us that when we devote ourselves to people and places we care about, wonderful and unexpected things seem to happen.” Mark Bittman, author of the How to Cook Everything series, Food Matters, and VB6: Eat Vegan Before “Food Town, USA may prove to be the most hopeful and important book to take the food movement out of the predictable culture wars between big city and forgotten countryside, between blue and red, and between glamorous and unfashionable places. Whether it’s craft beer or food sovereignty, Winne gives voice to those who are reinventing the food movement in their own language.” Richard McCarthy, Executive Committee, Slow Food International “As only a longtime leader in the food movement can, Mark Winne introduces us to the unsung heroes of local food revitalization, demonstrating how food policy councils, farmers' markets, community gardens, and farm-to-school programs can help struggling communities rebuild." Liz Carlisle, author of Lentil Underground and coauthor of Grain by Grain.

ISBN: 9781610919456

Standard No.: 10.5822/978-1-61091-945-6doiSubjects--Topical Terms:

660421
Agriculture.

LC Class. No.: S1-S972

Dewey Class. No.: 630

Food Town, USA = Seven Unlikely Cities That are Changing the Way We Eat /
LDR:02633nam a22003735i 4500 001 1009846
003 DE-He213
005 20200915201214.0
007 cr nn 008mamaa
008 210106s2019 xxu| s |||| 0|eng d
020 $a 9781610919456 $9 978-1-61091-945-6
024 7 $a 10.5822/978-1-61091-945-6 $2 doi
035 $a 978-1-61091-945-6
050 4 $a S1-S972
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
072 7 $a TVB $2 thema
082 0 4 $a 630 $2 23
100 1 $a Winne, Mark. $e author. $4 aut $4 http://id.loc.gov/vocabulary/relators/aut $3 1303864
245 1 0 $a Food Town, USA $h [electronic resource] : $b Seven Unlikely Cities That are Changing the Way We Eat / $c by Mark Winne.
250 $a 1st ed. 2019.
264 1 $a Washington, DC : $b Island Press/Center for Resource Economics : $b Imprint: Island Press, $c 2019.
300 $a VIII, 194 p. 1 illus. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a Introduction -- Bethlehem, Pennsylvania -- Sitka, Alaska -- Alexandria, Louisiana -- Boise, Idaho -- Youngstown, Ohio -- Jacksonville, Florida -- Portland, Maine -- Conclusion.
520 $a “Mark Winne’s Food Town, USA is a tasty, heartwarming journey through towns we’d never thought much of but suddenly want to move to. It happily reminds us that when we devote ourselves to people and places we care about, wonderful and unexpected things seem to happen.” Mark Bittman, author of the How to Cook Everything series, Food Matters, and VB6: Eat Vegan Before “Food Town, USA may prove to be the most hopeful and important book to take the food movement out of the predictable culture wars between big city and forgotten countryside, between blue and red, and between glamorous and unfashionable places. Whether it’s craft beer or food sovereignty, Winne gives voice to those who are reinventing the food movement in their own language.” Richard McCarthy, Executive Committee, Slow Food International “As only a longtime leader in the food movement can, Mark Winne introduces us to the unsung heroes of local food revitalization, demonstrating how food policy councils, farmers' markets, community gardens, and farm-to-school programs can help struggling communities rebuild." Liz Carlisle, author of Lentil Underground and coauthor of Grain by Grain.
650 0 $a Agriculture. $3 660421
650 0 $a Social sciences. $3 572679
650 0 $a Food—Biotechnology. $3 1253573
650 0 $a Social policy. $3 555261
650 2 4 $a Popular Social Sciences. $3 1197292
650 2 4 $a Food Science. $3 673136
650 2 4 $a Social Policy. $3 669212
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9781642830965
856 4 0 $u https://doi.org/10.5822/978-1-61091-945-6
912 $a ZDB-2-SBL
912 $a ZDB-2-SXB
950 $a Biomedical and Life Sciences (SpringerNature-11642)
950 $a Biomedical and Life Sciences (R0) (SpringerNature-43708)