國立虎尾科技大學 |

Mycotoxins in Animal Products = Milk and Milk Products, and Meat /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Mycotoxins in Animal Products/ by Martin Weidenbörner.
Reminder of title:	Milk and Milk Products, and Meat /
Author:	Weidenbörner, Martin.
Description:	XXXII, 173 p.online resource. :
Contained By:	Springer Nature eBook
Subject:	Food—Biotechnology. -
Online resource:	https://doi.org/10.1007/978-3-030-30919-0
ISBN:	9783030309190

Mycotoxins in Animal Products = Milk and Milk Products, and Meat /
Weidenbörner, Martin.

Mycotoxins in Animal ProductsMilk and Milk Products, and Meat /[electronic resource] :by Martin Weidenbörner. - 1st ed. 2019. - XXXII, 173 p.online resource.

Preface -- How to Handle the Book -- Acknowledgements -- Abbreviations.-Mycotoxin Contamination of Animal Products as well as Human Breast Milk -- Baby food -- Cheese -- Dairy beverages -- Eggs -- Fish -- Goose liver -- Hake -- Ice cream -- Joints -- Kashk -- Lala -- Mackerel -- Paneer -- Salami -- Tarkhineh -- Whey -- Yogurt -- Milk (human breast milk) -- Further Mycotoxins and Microbial Metabolites -- Mycotoxins and Their Animal Product Spectrum as well as Human Breast Milk -- Animal Products as well as Human Breast Milk and Their Mycotoxins -- Mycotoxin Contamination in Conventional and Organic Animal Products -- Numerical Bibliography -- Alphabetical Bibliography -- Index.

This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered. Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises: More than 100 new publications and 300 publications in all Single chapter overview with all mycotoxins and each foodstuff that is contaminated Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible Coverage of "further contamination,“ describing further foodstuffs with their mycotoxins documented, where possible List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination .

ISBN: 9783030309190

Standard No.: 10.1007/978-3-030-30919-0doiSubjects--Topical Terms:

1253573
Food—Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

Mycotoxins in Animal Products = Milk and Milk Products, and Meat /
LDR:02905nam a22004095i 4500 001 1006889
003 DE-He213
005 20200701013548.0
007 cr nn 008mamaa
008 210106s2019 gw | s |||| 0|eng d
020 $a 9783030309190 $9 978-3-030-30919-0
024 7 $a 10.1007/978-3-030-30919-0 $2 doi
035 $a 978-3-030-30919-0
050 4 $a TP248.65.F66
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 641.3 $2 23
082 0 4 $a 664 $2 23
100 1 $a Weidenbörner, Martin. $e author. $4 aut $4 http://id.loc.gov/vocabulary/relators/aut $3 1262051
245 1 0 $a Mycotoxins in Animal Products $h [electronic resource] : $b Milk and Milk Products, and Meat / $c by Martin Weidenbörner.
250 $a 1st ed. 2019.
264 1 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2019.
300 $a XXXII, 173 p. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a Preface -- How to Handle the Book -- Acknowledgements -- Abbreviations.-Mycotoxin Contamination of Animal Products as well as Human Breast Milk -- Baby food -- Cheese -- Dairy beverages -- Eggs -- Fish -- Goose liver -- Hake -- Ice cream -- Joints -- Kashk -- Lala -- Mackerel -- Paneer -- Salami -- Tarkhineh -- Whey -- Yogurt -- Milk (human breast milk) -- Further Mycotoxins and Microbial Metabolites -- Mycotoxins and Their Animal Product Spectrum as well as Human Breast Milk -- Animal Products as well as Human Breast Milk and Their Mycotoxins -- Mycotoxin Contamination in Conventional and Organic Animal Products -- Numerical Bibliography -- Alphabetical Bibliography -- Index.
520 $a This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered. Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises: More than 100 new publications and 300 publications in all Single chapter overview with all mycotoxins and each foodstuff that is contaminated Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible Coverage of "further contamination,“ describing further foodstuffs with their mycotoxins documented, where possible List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination .
650 0 $a Food—Biotechnology. $3 1253573
650 1 4 $a Food Science. $3 673136
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9783030309183
776 0 8 $i Printed edition: $z 9783030309206
776 0 8 $i Printed edition: $z 9783030309213
856 4 0 $u https://doi.org/10.1007/978-3-030-30919-0
912 $a ZDB-2-CMS
912 $a ZDB-2-SXC
950 $a Chemistry and Materials Science (SpringerNature-11644)
950 $a Chemistry and Material Science (R0) (SpringerNature-43709)