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Mycotoxins in Animal Products = Milk and Milk Products, and Meat /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Mycotoxins in Animal Products/ by Martin Weidenbörner.
其他題名:	Milk and Milk Products, and Meat /
作者:	Weidenbörner, Martin.
面頁冊數:	XXXII, 173 p.online resource. :
Contained By:	Springer Nature eBook
標題:	Food—Biotechnology. -
電子資源:	https://doi.org/10.1007/978-3-030-30919-0
ISBN:	9783030309190

Mycotoxins in Animal Products = Milk and Milk Products, and Meat /
Weidenbörner, Martin.

Mycotoxins in Animal ProductsMilk and Milk Products, and Meat /[electronic resource] :by Martin Weidenbörner. - 1st ed. 2019. - XXXII, 173 p.online resource.

Preface -- How to Handle the Book -- Acknowledgements -- Abbreviations.-Mycotoxin Contamination of Animal Products as well as Human Breast Milk -- Baby food -- Cheese -- Dairy beverages -- Eggs -- Fish -- Goose liver -- Hake -- Ice cream -- Joints -- Kashk -- Lala -- Mackerel -- Paneer -- Salami -- Tarkhineh -- Whey -- Yogurt -- Milk (human breast milk) -- Further Mycotoxins and Microbial Metabolites -- Mycotoxins and Their Animal Product Spectrum as well as Human Breast Milk -- Animal Products as well as Human Breast Milk and Their Mycotoxins -- Mycotoxin Contamination in Conventional and Organic Animal Products -- Numerical Bibliography -- Alphabetical Bibliography -- Index.

This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered. Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises: More than 100 new publications and 300 publications in all Single chapter overview with all mycotoxins and each foodstuff that is contaminated Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible Coverage of "further contamination,“ describing further foodstuffs with their mycotoxins documented, where possible List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination .

ISBN: 9783030309190

Standard No.: 10.1007/978-3-030-30919-0doiSubjects--Topical Terms:

1253573
Food—Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

Mycotoxins in Animal Products = Milk and Milk Products, and Meat /
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