語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Food Law and Regulation for Non-Lawy...
~
SpringerLink (Online service)
Food Law and Regulation for Non-Lawyers = A US Perspective /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food Law and Regulation for Non-Lawyers/ by Marc C. Sanchez.
其他題名:
A US Perspective /
作者:
Sanchez, Marc C.
面頁冊數:
XIII, 280 p. 83 illus., 16 illus. in color.online resource. :
Contained By:
Springer Nature eBook
標題:
Public law . -
電子資源:
https://doi.org/10.1007/978-3-319-71703-6
ISBN:
9783319717036
Food Law and Regulation for Non-Lawyers = A US Perspective /
Sanchez, Marc C.
Food Law and Regulation for Non-Lawyers
A US Perspective /[electronic resource] :by Marc C. Sanchez. - 2nd ed. 2018. - XIII, 280 p. 83 illus., 16 illus. in color.online resource. - Food Science Text Series,1572-0330. - Food Science Text Series,.
1. Introduction to Statutory Framework and Case Law -- 2. Federal Inspection and Enforcement -- 3. Adulteration -- 4. Misbranding -- 5. Food Safety Modernization Act 6. Regulation of Dietary Supplements and Other Specialized Categories -- 7. Food Additives -- 8. Private Actions and Personal Liability.
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA’s attempt to regulate the widely used “healthy” claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.
ISBN: 9783319717036
Standard No.: 10.1007/978-3-319-71703-6doiSubjects--Topical Terms:
1257167
Public law .
LC Class. No.: K3150
Dewey Class. No.: 342
Food Law and Regulation for Non-Lawyers = A US Perspective /
LDR
:02605nam a22004095i 4500
001
991330
003
DE-He213
005
20200705045730.0
007
cr nn 008mamaa
008
201225s2018 gw | s |||| 0|eng d
020
$a
9783319717036
$9
978-3-319-71703-6
024
7
$a
10.1007/978-3-319-71703-6
$2
doi
035
$a
978-3-319-71703-6
050
4
$a
K3150
072
7
$a
LND
$2
bicssc
072
7
$a
LAW075000
$2
bisacsh
072
7
$a
LNX
$2
thema
082
0 4
$a
342
$2
23
100
1
$a
Sanchez, Marc C.
$4
aut
$4
http://id.loc.gov/vocabulary/relators/aut
$3
1064980
245
1 0
$a
Food Law and Regulation for Non-Lawyers
$h
[electronic resource] :
$b
A US Perspective /
$c
by Marc C. Sanchez.
250
$a
2nd ed. 2018.
264
1
$a
Cham :
$b
Springer International Publishing :
$b
Imprint: Springer,
$c
2018.
300
$a
XIII, 280 p. 83 illus., 16 illus. in color.
$b
online resource.
336
$a
text
$b
txt
$2
rdacontent
337
$a
computer
$b
c
$2
rdamedia
338
$a
online resource
$b
cr
$2
rdacarrier
347
$a
text file
$b
PDF
$2
rda
490
1
$a
Food Science Text Series,
$x
1572-0330
505
0
$a
1. Introduction to Statutory Framework and Case Law -- 2. Federal Inspection and Enforcement -- 3. Adulteration -- 4. Misbranding -- 5. Food Safety Modernization Act 6. Regulation of Dietary Supplements and Other Specialized Categories -- 7. Food Additives -- 8. Private Actions and Personal Liability.
520
$a
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA’s attempt to regulate the widely used “healthy” claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.
650
0
$a
Public law .
$3
1257167
650
0
$a
Food—Biotechnology.
$3
1253573
650
0
$a
Public health.
$3
560998
650
0
$a
International environmental law.
$2
bicssc
$3
1009006
650
1 4
$a
Public Law.
$3
671733
650
2 4
$a
Food Science.
$3
673136
650
2 4
$a
Public Health.
$3
592982
650
2 4
$a
International Environmental Law.
$3
883673
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer Nature eBook
776
0 8
$i
Printed edition:
$z
9783319717029
776
0 8
$i
Printed edition:
$z
9783319717043
776
0 8
$i
Printed edition:
$z
9783030100971
830
0
$a
Food Science Text Series,
$x
1572-0330
$3
1253572
856
4 0
$u
https://doi.org/10.1007/978-3-319-71703-6
912
$a
ZDB-2-CMS
912
$a
ZDB-2-SXC
950
$a
Chemistry and Materials Science (SpringerNature-11644)
950
$a
Chemistry and Material Science (R0) (SpringerNature-43709)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入