國立虎尾科技大學 |

Foodborne Parasites

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Foodborne Parasites/ edited by Ynés R. Ortega, Charles R. Sterling.
其他作者:	Ortega, Ynés R.
面頁冊數:	VI, 375 p. 56 illus., 26 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Food—Biotechnology. -
電子資源:	https://doi.org/10.1007/978-3-319-67664-7
ISBN:	9783319676647

Foodborne Parasites
Foodborne Parasites[electronic resource] /edited by Ynés R. Ortega, Charles R. Sterling. - 2nd ed. 2018. - VI, 375 p. 56 illus., 26 illus. in color.online resource. - Research and Development,2626-6652. - Research and Development,.

1. Amoeba and Ciliates -- 2. Foodborne Giardia Duodenalis and Typanosoma Cruzi -- 3. Cyclospora Cayetanensis -- 4. Cystoisospora Belli and Sarcocystis spp -- 5. Cryptosporidium and Cryptosporidiosis -- 6. Toxoplasma Gondii -- 7. Angiostrongylus spp. of Public Health Importance -- 8. Anisakiasis -- 9. Trichinella and Others Foodborne Nematodes -- 10. Taeniasis and Cysticercosis -- 11. Echinococcus -- 12. Other Cestoda of Public Health Relevance -- 13. Foodborne Trematodes: Paragonimus and Fasciola -- 14. The Global Impact of Foodborne Parasites -- 15. Burden and Risk Assessment of Foodborne Parasites.

The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide. Fortunately, advances in detection and control are providing the basis for a better understanding of the biology and control of parasitic infections, and this in turn will likely contribute to the reduction and hopefully elimination of parasitic foodborne outbreaks. Building on the first edition, this completely revised second edition of Foodborne Parasites covers the parasites most associated with foodborne transmission and therefore of greatest global public health relevance. The volume examines protozoa and their subgroups: the amoeba, coccidia, flagellates and ciliates. Chapters also address Trypanosoma cruzi, recently recognized as an emerging foodborne protozoan. The helminth section is expanded to cover teniasis, cysticercosis, hydatidosis, and the trematodes and nematodes including Angiostrongylus, which is present worldwide. Finally, the editors examine the burden and risk assessment determinations that have provided a scientific framework for developing policies for the control of foodborne parasites.

ISBN: 9783319676647

Standard No.: 10.1007/978-3-319-67664-7doiSubjects--Topical Terms:

1253573
Food—Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

Foodborne Parasites
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520 $a The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide. Fortunately, advances in detection and control are providing the basis for a better understanding of the biology and control of parasitic infections, and this in turn will likely contribute to the reduction and hopefully elimination of parasitic foodborne outbreaks. Building on the first edition, this completely revised second edition of Foodborne Parasites covers the parasites most associated with foodborne transmission and therefore of greatest global public health relevance. The volume examines protozoa and their subgroups: the amoeba, coccidia, flagellates and ciliates. Chapters also address Trypanosoma cruzi, recently recognized as an emerging foodborne protozoan. The helminth section is expanded to cover teniasis, cysticercosis, hydatidosis, and the trematodes and nematodes including Angiostrongylus, which is present worldwide. Finally, the editors examine the burden and risk assessment determinations that have provided a scientific framework for developing policies for the control of foodborne parasites.
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