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Indian Herbal Medicines = Antioxidant and Antimicrobial Properties /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Indian Herbal Medicines/ by Ramesh Kumar Sharma, Maria Micali, Bhupendra Kumar Rana, Alessandra Pellerito, Rajeev K. Singla.
其他題名:	Antioxidant and Antimicrobial Properties /
作者:	Sharma, Ramesh Kumar.
其他作者:	Singla, Rajeev K.
面頁冊數:	VIII, 54 p. 7 illus., 5 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Food Science. -
電子資源:	https://doi.org/10.1007/978-3-030-80918-8
ISBN:	9783030809188

Indian Herbal Medicines = Antioxidant and Antimicrobial Properties /
Sharma, Ramesh Kumar.

Indian Herbal MedicinesAntioxidant and Antimicrobial Properties /[electronic resource] :by Ramesh Kumar Sharma, Maria Micali, Bhupendra Kumar Rana, Alessandra Pellerito, Rajeev K. Singla. - 1st ed. 2021. - VIII, 54 p. 7 illus., 5 illus. in color.online resource. - Chemistry of Foods,2199-7209. - Chemistry of Foods,.

Relevance of Ayurveda -- Herbal Extracts and Preparations in India -- Herbal Extracts, Phenolic Compounds, and Related Antioxidant Power -- Natural Antioxidant Agents for treatment of Metabolic Diseases and Disorders. .

This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies. The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, applications of selected herbs and the demonstrable efficacy of herbal extracts in terms of antimicrobial susceptibility. In turn, the second chapter discusses the antimicrobial properties and kinetic mechanisms of inhibition ascribed to selected vegetable extracts. The third chapter addresses the antioxidant power of phenolic compounds from vegetable products and herbal extracts. The book closes with a review of natural antioxidant agents’ role in the treatment of metabolic disorders. Written from an Indian perspective, this book unravels the chemistry of the traditional Indian diet and its impact on health. Further, it can serve as a reference for other traditional products with similar health claims.

ISBN: 9783030809188

Standard No.: 10.1007/978-3-030-80918-8doiSubjects--Topical Terms:

673136
Food Science.

LC Class. No.: QH519

Dewey Class. No.: 572

Indian Herbal Medicines = Antioxidant and Antimicrobial Properties /
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