國立虎尾科技大學 |

Plant Based “Green Chemistry 2.0” = Moving from Evolutionary to Revolutionary /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Plant Based “Green Chemistry 2.0”/ edited by Ying Li, Farid Chemat.
其他題名:	Moving from Evolutionary to Revolutionary /
其他作者:	Li, Ying.
面頁冊數:	XII, 375 p. 172 illus., 53 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Renewable and Green Energy. -
電子資源:	https://doi.org/10.1007/978-981-13-3810-6
ISBN:	9789811338106

Plant Based “Green Chemistry 2.0” = Moving from Evolutionary to Revolutionary /
Plant Based “Green Chemistry 2.0”Moving from Evolutionary to Revolutionary /[electronic resource] :edited by Ying Li, Farid Chemat. - 1st ed. 2019. - XII, 375 p. 172 illus., 53 illus. in color.online resource. - Green Chemistry and Sustainable Technology,2196-6982. - Green Chemistry and Sustainable Technology,.

PART Ⅰ GREEN or SUSTAINABLITY CONCEPT EVOLUTION -- Plant based green chemistry: moving towards petroleum free chemistry -- Biorefinery concept as a key for sustainable future of plant based green chemistry -- From Petroleum to Bio-based solvents: from academia to industry -- PART Ⅱ DEVELOPED STRATEGIES and SUCCESS STORIES WORLDWIDE -- Plant based chemicals extraction and isolation – how to get from biological material to pure compounds -- Phytoextraction to promote sustainable development -- Bioactives from agriculture and food processing wastes: Green approaches to valuable chemicals -- Natural terpenes as building blocks for green chemistry -- Polyphenols as natural antioxidants: sources, extraction and applications in food, cosmetics and drugs -- Proteins from pulses and oleaginous meals as industrial sources for food and feed -- Carob: a unique source for sustainable materials and products -- PART Ⅲ REVOLUTIONARY APPLICATIONS in VARIOUS FIELDS -- Green extraction from Chinese medicinal plants as bio-source of drugs -- Vegetable oils: sources, extraction, valorization and sustainability -- Sustainable Biomaterials: Current Trends, Challenges and Applications -- Sustainable Biofuels: emergence, developments, and prospects -- Sustainability aspects of biobased products.

This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area “Plant Based Green Chemistry” between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.

ISBN: 9789811338106

Standard No.: 10.1007/978-981-13-3810-6doiSubjects--Topical Terms:

683875
Renewable and Green Energy.

LC Class. No.: TP155.2.E58

Dewey Class. No.: 660

Plant Based “Green Chemistry 2.0” = Moving from Evolutionary to Revolutionary /
LDR:03707nam a22004095i 4500 001 1007219
003 DE-He213
005 20200630200208.0
007 cr nn 008mamaa
008 210106s2019 si | s |||| 0|eng d
020 $a 9789811338106 $9 978-981-13-3810-6
024 7 $a 10.1007/978-981-13-3810-6 $2 doi
035 $a 978-981-13-3810-6
050 4 $a TP155.2.E58
072 7 $a PN $2 bicssc
072 7 $a SCI013000 $2 bisacsh
072 7 $a PN $2 thema
072 7 $a RNU $2 thema
082 0 4 $a 660 $2 23
245 1 0 $a Plant Based “Green Chemistry 2.0” $h [electronic resource] : $b Moving from Evolutionary to Revolutionary / $c edited by Ying Li, Farid Chemat.
250 $a 1st ed. 2019.
264 1 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2019.
300 $a XII, 375 p. 172 illus., 53 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
490 1 $a Green Chemistry and Sustainable Technology, $x 2196-6982
505 0 $a PART Ⅰ GREEN or SUSTAINABLITY CONCEPT EVOLUTION -- Plant based green chemistry: moving towards petroleum free chemistry -- Biorefinery concept as a key for sustainable future of plant based green chemistry -- From Petroleum to Bio-based solvents: from academia to industry -- PART Ⅱ DEVELOPED STRATEGIES and SUCCESS STORIES WORLDWIDE -- Plant based chemicals extraction and isolation – how to get from biological material to pure compounds -- Phytoextraction to promote sustainable development -- Bioactives from agriculture and food processing wastes: Green approaches to valuable chemicals -- Natural terpenes as building blocks for green chemistry -- Polyphenols as natural antioxidants: sources, extraction and applications in food, cosmetics and drugs -- Proteins from pulses and oleaginous meals as industrial sources for food and feed -- Carob: a unique source for sustainable materials and products -- PART Ⅲ REVOLUTIONARY APPLICATIONS in VARIOUS FIELDS -- Green extraction from Chinese medicinal plants as bio-source of drugs -- Vegetable oils: sources, extraction, valorization and sustainability -- Sustainable Biomaterials: Current Trends, Challenges and Applications -- Sustainable Biofuels: emergence, developments, and prospects -- Sustainability aspects of biobased products.
520 $a This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area “Plant Based Green Chemistry” between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.
650 2 4 $a Renewable and Green Energy. $3 683875
650 0 $a Green chemistry. $3 981746
650 0 $a Renewable energy resources. $3 563364
650 0 $a Chemical engineering. $3 555952
650 0 $a Food—Biotechnology. $3 1253573
650 0 $a Organic chemistry. $3 1148722
650 0 $a Medicinal chemistry. $3 1253747
650 1 4 $a Green Chemistry. $3 1142255
650 2 4 $a Industrial Chemistry/Chemical Engineering. $3 671153
650 2 4 $a Food Science. $3 673136
650 2 4 $a Organic Chemistry. $3 673440
650 2 4 $a Medicinal Chemistry. $3 668872
700 1 $a Li, Ying. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1229088
700 1 $a Chemat, Farid. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1051857
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9789811338090
776 0 8 $i Printed edition: $z 9789811338113
830 0 $a Green Chemistry and Sustainable Technology, $x 2196-6982 $3 1265394
856 4 0 $u https://doi.org/10.1007/978-981-13-3810-6
912 $a ZDB-2-CMS
912 $a ZDB-2-SXC
950 $a Chemistry and Materials Science (SpringerNature-11644)
950 $a Chemistry and Material Science (R0) (SpringerNature-43709)