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Functional Starch and Applications i...

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Functional Starch and Applications in Food

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Functional Starch and Applications in Food/ edited by Zhengyu Jin.
其他作者:	Jin, Zhengyu.
面頁冊數:	V, 226 p. 48 illus., 31 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Food—Biotechnology. -
電子資源:	https://doi.org/10.1007/978-981-13-1077-5
ISBN:	9789811310775

Functional Starch and Applications in Food
Functional Starch and Applications in Food[electronic resource] /edited by Zhengyu Jin. - 1st ed. 2018. - V, 226 p. 48 illus., 31 illus. in color.online resource.

Introduction -- Slowly digested starch and applications -- Resistant starch and applications -- Porous starch and applications -- Starch microemulsion and applications -- Microcrystalline starch and noncrystallization starch and their applications -- Starch‐lipid and starch‐protein complex and their applications.

This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries. .

ISBN: 9789811310775

Standard No.: 10.1007/978-981-13-1077-5doiSubjects--Topical Terms:

1253573
Food—Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

Functional Starch and Applications in Food
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520 $a This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries. .
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