Jin, Zhengyu.

概要

作品:	1 作品在 1 項出版品 1 種語言

書目資訊

Functional starch and applications in food by: Jin, Zhengyu.; SpringerLink (Online service) (書目-語言資料,印刷品)

Functional Starch and Applications in Food by: Jin, Zhengyu.; SpringerLink (Online service) (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/edt]

Cyclodextrin Chemistry = Preparation and Application / by: Jin, Zhengyu. (書目-語言資料,印刷品)

主題

Biochemistry, general. Food Science. Functional foods. Food—Biotechnology. Chemistry. Starch. Cyclodextrins. Biochemistry.