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Fish and Fishery Products Analysis = A Theoretical and Practical Perspective /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Fish and Fishery Products Analysis/ by Saleena Mathew, Maya Raman, Manjusha Kalarikkathara Parameswaran, Dhanya Pulikkottil Rajan.
其他題名:
A Theoretical and Practical Perspective /
作者:
Mathew, Saleena.
其他作者:
Raman, Maya.
面頁冊數:
XVII, 443 p. 106 illus., 12 illus. in color.online resource. :
Contained By:
Springer Nature eBook
標題:
Food—Biotechnology. -
電子資源:
https://doi.org/10.1007/978-981-32-9574-2
ISBN:
9789813295742
Fish and Fishery Products Analysis = A Theoretical and Practical Perspective /
Mathew, Saleena.
Fish and Fishery Products Analysis
A Theoretical and Practical Perspective /[electronic resource] :by Saleena Mathew, Maya Raman, Manjusha Kalarikkathara Parameswaran, Dhanya Pulikkottil Rajan. - 1st ed. 2019. - XVII, 443 p. 106 illus., 12 illus. in color.online resource.
Assessment of Nutritional Quality of Fish -- Fish and Fish Products: Quality Indices -- Water/ Ice: Assessment of Quality -- Toxicants: Assessment of Quality -- Techniques used in Fish and Fishery Products Analysis -- Waste Management in Seafood Industry -- Bioactive Compounds from Marine Sources.
This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general aspects relevant to the nutritional quality of the fish and the various extraction protocols for macro-/ micro-nutrients. The second section provides insights into handling and the principles of thermal and non-thermal processing techniques for commercially important fishery products. The quality standards and safety concerns in the seafood industry and consumption are discussed in this section. The freshness indices of the processed products including biochemical, microbiological and toxicological characteristics are also included. The third section discusses the physico-chemical characteristics and quality parameters of potable water/ ice. The fourth section includes the quality assessment of various toxicants related to seafood products. The fifth section deals with the specific aspects such as principle, instrument and procedures of conventional and novel analytical instruments relevant to the seafood industry. The sixth section deals with the seafood waste management including solid and liquid seafood wastes. Presently, there is a great awareness regarding environmental sustainable processing/ preservation techniques. The final chapter discusses the bioactive compounds from under-utilized marine sources showing pharmaceutical/ nutraceutical applications.
ISBN: 9789813295742
Standard No.: 10.1007/978-981-32-9574-2doiSubjects--Topical Terms:
1253573
Food—Biotechnology.
LC Class. No.: TP248.65.F66
Dewey Class. No.: 641.3
Fish and Fishery Products Analysis = A Theoretical and Practical Perspective /
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