國立虎尾科技大學 |

Carbohydrate intake and knowledge of resistance training athletes.

紀錄類型:	書目-語言資料,手稿 : Monograph/item
正題名/作者:	Carbohydrate intake and knowledge of resistance training athletes./
作者:	Petrusek, Mariah L.
面頁冊數:	1 online resource (93 pages)
附註:	Source: Masters Abstracts International, Volume: 57-01.
Contained By:	Masters Abstracts International57-01(E).
標題:	Nutrition. -
電子資源:	click for full text (PQDT)
ISBN:	9780355500332

Carbohydrate intake and knowledge of resistance training athletes.
Petrusek, Mariah L.

Carbohydrate intake and knowledge of resistance training athletes. - 1 online resource (93 pages)

Source: Masters Abstracts International, Volume: 57-01.

Thesis (M.S.)--D'Youville College, 2017.

Includes bibliographical references

The purpose of this study was to determine if resistance training athletes were consuming above, below, or within the recommended amount of carbohydrates according to the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine. This study also assessed the knowledge of carbohydrates among resistance training athletes. This descriptive study included 25 members of a local college who participated in resistance training exercise at least three times every week. The researcher used the ASA24 to collect and analyze the carbohydrate consumption of each athlete in a day and a questionnaire to determine the subject's knowledge of the macronutrient. Members from a local college who were 18 years and older who participated in resistance training exercise at least three days a week were eligible to participate in the study. Results of the study revealed that all participants consumed below the recommended amount of kilocalories and carbohydrates while 89% of athletes consumed greater than the recommendation of 20-30% of kilocalories from fat. Five of nine participants (56%) had inadequate carbohydrate knowledge. The results of this study suggest that resistance training collegiate athletes consume inadequate carbohydrates and have insufficient knowledge of carbohydrate needs. Additional research is needed in this area. Keywords: Resistance training, athlete, carbohydrates, kilocalories, macronutrient.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2018

Mode of access: World Wide Web

ISBN: 9780355500332Subjects--Topical Terms:

581367
Nutrition.
Index Terms--Genre/Form:

554714
Electronic books.

Carbohydrate intake and knowledge of resistance training athletes.
LDR:02648ntm a2200337Ki 4500 001 919921
005 20181130083352.5
006 m o u
007 cr mn||||a|a||
008 190606s2017 xx obm 000 0 eng d
020 $a 9780355500332
035 $a (MiAaPQ)AAI10640205
035 $a (MiAaPQ)dyc:10144
035 $a AAI10640205
040 $a MiAaPQ $b eng $c MiAaPQ $d NTU
100 1 $a Petrusek, Mariah L. $3 1194591
245 1 0 $a Carbohydrate intake and knowledge of resistance training athletes.
264 0 $c 2017
300 $a 1 online resource (93 pages)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
500 $a Source: Masters Abstracts International, Volume: 57-01.
500 $a Adviser: Charlotte Baumgart.
502 $a Thesis (M.S.)--D'Youville College, 2017.
504 $a Includes bibliographical references
520 $a The purpose of this study was to determine if resistance training athletes were consuming above, below, or within the recommended amount of carbohydrates according to the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine. This study also assessed the knowledge of carbohydrates among resistance training athletes. This descriptive study included 25 members of a local college who participated in resistance training exercise at least three times every week. The researcher used the ASA24 to collect and analyze the carbohydrate consumption of each athlete in a day and a questionnaire to determine the subject's knowledge of the macronutrient. Members from a local college who were 18 years and older who participated in resistance training exercise at least three days a week were eligible to participate in the study. Results of the study revealed that all participants consumed below the recommended amount of kilocalories and carbohydrates while 89% of athletes consumed greater than the recommendation of 20-30% of kilocalories from fat. Five of nine participants (56%) had inadequate carbohydrate knowledge. The results of this study suggest that resistance training collegiate athletes consume inadequate carbohydrates and have insufficient knowledge of carbohydrate needs. Additional research is needed in this area. Keywords: Resistance training, athlete, carbohydrates, kilocalories, macronutrient.
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2018
538 $a Mode of access: World Wide Web
650 4 $a Nutrition. $3 581367
650 4 $a Health education. $3 585977
655 7 $a Electronic books. $2 local $3 554714
690 $a 0570
690 $a 0680
710 2 $a ProQuest Information and Learning Co. $3 1178819
710 2 $a D'Youville College. $b Dietetics. $3 1191204
773 0 $t Masters Abstracts International $g 57-01(E).
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10640205 $z click for full text (PQDT)