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Handbook of Eating and Drinking = In...

Meiselman, Herbert L.

Handbook of Eating and Drinking = Interdisciplinary Perspectives /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Handbook of Eating and Drinking/ edited by Herbert L. Meiselman.
其他題名:	Interdisciplinary Perspectives /
其他作者:	Meiselman, Herbert L.
面頁冊數:	online resource. :
Contained By:	Springer Nature Living Reference
標題:	Psychology, general. -
電子資源:	https://doi.org/10.1007/978-3-319-75388-1
ISBN:	9783319753881

Handbook of Eating and Drinking = Interdisciplinary Perspectives /
Handbook of Eating and DrinkingInterdisciplinary Perspectives /[electronic resource] :edited by Herbert L. Meiselman. - online resource.

Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.

ISBN: 9783319753881

Standard No.: 10.1007/978-3-319-75388-1doiSubjects--Topical Terms:

668226
Psychology, general.

LC Class. No.: HM1001-1281

Dewey Class. No.: 155.2

Handbook of Eating and Drinking = Interdisciplinary Perspectives /
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520 $a Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.
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