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Analysis of Dietary Micronutrient Intake of NCAA Track and Field Athletes.

紀錄類型:	書目-語言資料,手稿 : Monograph/item
正題名/作者:	Analysis of Dietary Micronutrient Intake of NCAA Track and Field Athletes./
作者:	Melton, Haley N.
面頁冊數:	1 online resource (42 pages)
附註:	Source: Masters Abstracts International, Volume: 85-01.
Contained By:	Masters Abstracts International85-01.
標題:	Nutrition. -
電子資源:	click for full text (PQDT)
ISBN:	9798379807870

Analysis of Dietary Micronutrient Intake of NCAA Track and Field Athletes.
Melton, Haley N.

Analysis of Dietary Micronutrient Intake of NCAA Track and Field Athletes. - 1 online resource (42 pages)

Source: Masters Abstracts International, Volume: 85-01.

Thesis (M.S.)--The University of Mississippi, 2023.

Includes bibliographical references

Vitamins and minerals play an important role in many functions within the body and contribute to maintenance of health and well-being of all individuals, including athletes. An athlete's performance could be negatively impacted if micronutrient recommendations are not met consistently. The purpose of this study was to analyze the dietary micronutrient consumption of NCAA Division I Collegiate Track and Field athletes. Thirty-seven track and field athletes, 15 females and 22 males, participated in the study. Multiple 24-hr recalls were collected, including weekdays and weekends, and analyzed using NSDR to obtain average dietary micronutrient intakes, which could then be compared to the Recommended Daily Allowance (RDA) for each micronutrient. Pearson Chi Squared tests were used to assess correlations amongst the various participant characteristics, such as gender, age, race, track event group, and place of residence. Results indicated a significant relationship between gender and dietary iron intake (p < 0.001), place of residence and calcium consumption (p < .05), and the participants' race and magnesium intake (p < .05). A cause for the high prevalence of inadequate dietary micronutrient consumption could be related to the commonness of energy deficits found in student-athletes. The prevalence of under-consuming micronutrients indicates a need for sports dietitians to focus on the assessment of vitamin and mineral dietary intakes and provide education surrounding the importance of adequate micronutrient intake to prevent negative health and performance implications associated with inadequate levels.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2024

Mode of access: World Wide Web

ISBN: 9798379807870Subjects--Topical Terms:

581367
Nutrition.
Subjects--Index Terms:

VitaminsIndex Terms--Genre/Form:

554714
Electronic books.

Analysis of Dietary Micronutrient Intake of NCAA Track and Field Athletes.
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520 $a Vitamins and minerals play an important role in many functions within the body and contribute to maintenance of health and well-being of all individuals, including athletes. An athlete's performance could be negatively impacted if micronutrient recommendations are not met consistently. The purpose of this study was to analyze the dietary micronutrient consumption of NCAA Division I Collegiate Track and Field athletes. Thirty-seven track and field athletes, 15 females and 22 males, participated in the study. Multiple 24-hr recalls were collected, including weekdays and weekends, and analyzed using NSDR to obtain average dietary micronutrient intakes, which could then be compared to the Recommended Daily Allowance (RDA) for each micronutrient. Pearson Chi Squared tests were used to assess correlations amongst the various participant characteristics, such as gender, age, race, track event group, and place of residence. Results indicated a significant relationship between gender and dietary iron intake (p < 0.001), place of residence and calcium consumption (p < .05), and the participants' race and magnesium intake (p < .05). A cause for the high prevalence of inadequate dietary micronutrient consumption could be related to the commonness of energy deficits found in student-athletes. The prevalence of under-consuming micronutrients indicates a need for sports dietitians to focus on the assessment of vitamin and mineral dietary intakes and provide education surrounding the importance of adequate micronutrient intake to prevent negative health and performance implications associated with inadequate levels.
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