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Handbook of olive oil = analysis and...
~
Harwood, John.
Handbook of olive oil = analysis and properties /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Handbook of olive oil/ edited by Ramon Aparicio, John Harwood.
Reminder of title:
analysis and properties /
other author:
Aparicio, Ramon.
Published:
Boston, MA :Springer US : : 2013.,
Description:
xii, 772 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Olive oil - Handbooks, manuals, etc. - Analysis -
Online resource:
http://dx.doi.org/10.1007/978-1-4614-7777-8
ISBN:
9781461477778 (electronic bk.)
Handbook of olive oil = analysis and properties /
Handbook of olive oil
analysis and properties /[electronic resource] :edited by Ramon Aparicio, John Harwood. - 2nd ed. - Boston, MA :Springer US :2013. - xii, 772 p. :ill., digital ;24 cm.
ISBN: 9781461477778 (electronic bk.)Subjects--Topical Terms:
1078429
Olive oil
--Analysis--Handbooks, manuals, etc.
Dewey Class. No.: 664.362
Handbook of olive oil = analysis and properties /
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9781461477761 (paper)
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eng
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Handbook of olive oil
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[electronic resource] :
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analysis and properties /
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edited by Ramon Aparicio, John Harwood.
250
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2nd ed.
260
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Boston, MA :
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2013.
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Springer US :
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Imprint: Springer,
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xii, 772 p. :
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ill., digital ;
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24 cm.
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Olive oil
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Analysis
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Handbooks, manuals, etc.
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1078429
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Olive oil industry
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Handbooks, manuals, etc.
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Chemistry.
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Food Science.
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Nutrition.
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Analytical Chemistry.
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Aparicio, Ramon.
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Harwood, John.
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Springer eBooks
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http://dx.doi.org/10.1007/978-1-4614-7777-8
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Chemistry and Materials Science (Springer-11644)
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