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Traceability in the dairy industry in Europe = theory and practice /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Traceability in the dairy industry in Europe/ by Ignazio Mania ... [et al.].
其他題名:
theory and practice /
其他作者:
Mania, Ignazio.
出版者:
Cham :Springer International Publishing : : 2018.,
面頁冊數:
x, 160 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
標題:
Dairy products - Labeling. -
電子資源:
https://doi.org/10.1007/978-3-030-00446-0
ISBN:
9783030004460
Traceability in the dairy industry in Europe = theory and practice /
Traceability in the dairy industry in Europe
theory and practice /[electronic resource] :by Ignazio Mania ... [et al.]. - Cham :Springer International Publishing :2018. - x, 160 p. :ill., digital ;24 cm.
Food Traceability System in Europe: Basic and Regulatory Requirements -- Raw Materials in the Cheesemaking Field and Related Input Data in the Traceability -- The ExTra tool: a Practical Example of Extended Food Traceability for Cheese Productions -- The ExTra tool: Practical Simulations in the Cheesemaking Industry when using Cheeses, Butter, and Rennet Caseins -- The Legislative Status of Food Additives in the Cheesemaking Field: the European Perspective -- Food Additives in Cheese Substitutes -- Food Additives for Analogue Cheeses and Traceability: The "ExTra" Tool -- Food Packaging and the Mandatory Traceability in Europe -- Food Packaging Materials in the Cheesemaking Field -- The ExTra tool: Practical Simulations of Traceability for Cheese Packaging Materials.
This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.
ISBN: 9783030004460
Standard No.: 10.1007/978-3-030-00446-0doiSubjects--Topical Terms:
1209131
Dairy products
--Labeling.
LC Class. No.: HD9275
Dewey Class. No.: 338.47637
Traceability in the dairy industry in Europe = theory and practice /
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Food Traceability System in Europe: Basic and Regulatory Requirements -- Raw Materials in the Cheesemaking Field and Related Input Data in the Traceability -- The ExTra tool: a Practical Example of Extended Food Traceability for Cheese Productions -- The ExTra tool: Practical Simulations in the Cheesemaking Industry when using Cheeses, Butter, and Rennet Caseins -- The Legislative Status of Food Additives in the Cheesemaking Field: the European Perspective -- Food Additives in Cheese Substitutes -- Food Additives for Analogue Cheeses and Traceability: The "ExTra" Tool -- Food Packaging and the Mandatory Traceability in Europe -- Food Packaging Materials in the Cheesemaking Field -- The ExTra tool: Practical Simulations of Traceability for Cheese Packaging Materials.
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This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.
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