語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Diet and Nutrition in Critical Care
~
Patel, Vinood B.
Diet and Nutrition in Critical Care
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Diet and Nutrition in Critical Care/ edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel.
其他作者:
Patel, Vinood B.
面頁冊數:
Approx. 2500 p. 400 illus., 100 illus. in color.online resource. :
Contained By:
Springer Nature Living Reference
標題:
Nutrition. -
電子資源:
https://doi.org/10.1007/978-1-4614-8503-2
ISBN:
9781461485032
Diet and Nutrition in Critical Care
Diet and Nutrition in Critical Care
[electronic resource] /edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel. - Approx. 2500 p. 400 illus., 100 illus. in color.online resource.
General Aspects: General Conditions in the Severely Ill -- General Aspects: General Metabolic Effects and Treatments -- General Aspects: Assessment Protocols -- General Aspects: General Nutritional Aspects -- General Aspects: Specific Nutrients -- General Aspects: Adverse Aspects.- Enteral Aspects: General Aspects and Methods -- Enteral Aspects: Specific Nutrients.- Enteral Aspects: Specific Conditions -- Enteral Aspects: Adverse Aspects and Outcomes -- Enteral Aspects: Comparisons or Dual Parenteral and Enteral Support or Transitions -- Enteral Aspects: Preclinical Studies -- Parenteral Aspects: General Aspects and Methods -- Parenteral Aspects: Specific Nutrients -- Parenteral Aspects: Specific Conditions -- Parenteral Aspects: Adverse Aspects and Outcomes.- Parenteral Aspects: Comparisons or Dual Parenteral and Enteral Support or Transitions -- Parenteral Aspects: Preclinical Studies.
Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in Diet and Nutrition in Critical Care. This major reference work encapsulates the latest treatments and procedures to meet the dietary and nutritional needs of the critically ill. Where evidence is available this is presented. However, where evidence is absent, the authors highlight this and provide guidance based on their analysis of other available data and their clinical experience. Diet and Nutrition in Critical Care is a three volume set which addresses the needs of all those concerned with diet and nutrition in the critically ill and covers General Aspects, Enteral Aspects, and Parenteral Aspects. Each volume is stand alone and is further divided into separate sections. The Sections in the General Aspects are: General conditions in the severely ill General metabolic effects and treatments Assessment protocols General nutritional aspects Specific nutrients Adverse aspects The next two volumes Enteral Aspects and Parenteral Aspects contain the following sections: General aspects and methods Specific nutrients Specific conditions Adverse aspects and outcomes Comparisons or dual parenteral and enteral support or transitions Preclinical studies The authors recognise the limitations in simplistic divisions and there is always difficulty in categorising treatment regimens. For example, some regimens involve transitions from one feeding protocol to another or the development of co-morbid conditions and in some cases enteral support may be supplemented with parenteral support. This complexity however, is addressed by the excellent indexing system. Contributors are authors of international and national standing, leaders in the field and trendsetters. Emerging fields of science and important discoveries relating to artificial support will also be incorporated into Diet and Nutrition in Critical Care. This volume represents a one stop shop of material related to enteral and parenteral support and is essential reading for those specialising in intensive and critical care, dietitians, nutritionists, gastroenterologists, cardiologists, pharmacologists, health care professionals, research scientists, molecular or cellular biochemists, general practitioners as well as those interested in diet and nutrition in general.
ISBN: 9781461485032
Standard No.: 10.1007/978-1-4614-8503-2doiSubjects--Topical Terms:
581367
Nutrition.
LC Class. No.: RM214-258
Dewey Class. No.: 616.2
Diet and Nutrition in Critical Care
LDR
:04579nam a22003615i 4500
001
1026160
003
DE-He213
005
20200701163331.0
007
cr nn 008mamaa
008
210318s2020 xxu| s |||| 0|eng d
020
$a
9781461485032
$9
978-1-4614-8503-2
024
7
$a
10.1007/978-1-4614-8503-2
$2
doi
035
$a
978-1-4614-8503-2
050
4
$a
RM214-258
072
7
$a
MBNH3
$2
bicssc
072
7
$a
MED060000
$2
bisacsh
072
7
$a
MBNH3
$2
thema
082
0 4
$a
616.2
$2
23
245
1 0
$a
Diet and Nutrition in Critical Care
$h
[electronic resource] /
$c
edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel.
264
1
$a
New York, NY :
$b
Springer New York :
$b
Imprint: Springer,
$c
2020.
300
$a
Approx. 2500 p. 400 illus., 100 illus. in color.
$b
online resource.
336
$a
text
$b
txt
$2
rdacontent
337
$a
computer
$b
c
$2
rdamedia
338
$a
online resource
$b
cr
$2
rdacarrier
347
$a
text file
$b
PDF
$2
rda
505
0
$a
General Aspects: General Conditions in the Severely Ill -- General Aspects: General Metabolic Effects and Treatments -- General Aspects: Assessment Protocols -- General Aspects: General Nutritional Aspects -- General Aspects: Specific Nutrients -- General Aspects: Adverse Aspects.- Enteral Aspects: General Aspects and Methods -- Enteral Aspects: Specific Nutrients.- Enteral Aspects: Specific Conditions -- Enteral Aspects: Adverse Aspects and Outcomes -- Enteral Aspects: Comparisons or Dual Parenteral and Enteral Support or Transitions -- Enteral Aspects: Preclinical Studies -- Parenteral Aspects: General Aspects and Methods -- Parenteral Aspects: Specific Nutrients -- Parenteral Aspects: Specific Conditions -- Parenteral Aspects: Adverse Aspects and Outcomes.- Parenteral Aspects: Comparisons or Dual Parenteral and Enteral Support or Transitions -- Parenteral Aspects: Preclinical Studies.
520
$a
Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in Diet and Nutrition in Critical Care. This major reference work encapsulates the latest treatments and procedures to meet the dietary and nutritional needs of the critically ill. Where evidence is available this is presented. However, where evidence is absent, the authors highlight this and provide guidance based on their analysis of other available data and their clinical experience. Diet and Nutrition in Critical Care is a three volume set which addresses the needs of all those concerned with diet and nutrition in the critically ill and covers General Aspects, Enteral Aspects, and Parenteral Aspects. Each volume is stand alone and is further divided into separate sections. The Sections in the General Aspects are: General conditions in the severely ill General metabolic effects and treatments Assessment protocols General nutritional aspects Specific nutrients Adverse aspects The next two volumes Enteral Aspects and Parenteral Aspects contain the following sections: General aspects and methods Specific nutrients Specific conditions Adverse aspects and outcomes Comparisons or dual parenteral and enteral support or transitions Preclinical studies The authors recognise the limitations in simplistic divisions and there is always difficulty in categorising treatment regimens. For example, some regimens involve transitions from one feeding protocol to another or the development of co-morbid conditions and in some cases enteral support may be supplemented with parenteral support. This complexity however, is addressed by the excellent indexing system. Contributors are authors of international and national standing, leaders in the field and trendsetters. Emerging fields of science and important discoveries relating to artificial support will also be incorporated into Diet and Nutrition in Critical Care. This volume represents a one stop shop of material related to enteral and parenteral support and is essential reading for those specialising in intensive and critical care, dietitians, nutritionists, gastroenterologists, cardiologists, pharmacologists, health care professionals, research scientists, molecular or cellular biochemists, general practitioners as well as those interested in diet and nutrition in general.
650
2 4
$a
Nutrition.
$3
581367
650
2 4
$a
Complementary & Alternative Medicine.
$3
679169
650
2 4
$a
Intensive / Critical Care Medicine.
$3
673790
650
1 4
$a
Clinical Nutrition.
$3
769306
650
0
$a
Nutrition .
$3
1254692
650
0
$a
Complementary medicine.
$3
1255001
650
0
$a
Critical care medicine.
$3
644413
650
0
$a
Clinical nutrition.
$3
1254566
700
1
$a
Patel, Vinood B.
$4
edt
$4
http://id.loc.gov/vocabulary/relators/edt
$3
874181
700
1
$a
Preedy, Victor R.
$4
edt
$4
http://id.loc.gov/vocabulary/relators/edt
$3
581822
700
1
$a
Rajendram, Rajkumar.
$4
edt
$4
http://id.loc.gov/vocabulary/relators/edt
$3
1060865
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer Nature Living Reference
856
4 0
$u
https://doi.org/10.1007/978-1-4614-8503-2
912
$a
ZDB-2-SME
912
$a
ZDB-2-SXRM
912
$a
ZDB-2-SLR
950
$a
Medicine (SpringerNature-11650)
950
$a
Reference Module Medicine (SpringerNature-43750)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入