Clinical nutrition.

Morbid Obesity in Adolescents = Conservative Treatment and Surgical Approaches / by: (Language materials, printed)

Histamine Intolerance = Histamine and Seasickness / by: (Language materials, printed)

Branched Chain Amino Acids in Clinical Nutrition = Volume 2 / by: (Language materials, printed)

Glutamine in Clinical Nutrition by: (Language materials, printed)

Nutrition, Exercise and Epigenetics: Ageing Interventions by: (Language materials, printed)

Nutritional Management of Inflammatory Bowel Diseases = A Comprehensive Guide / by: (Language materials, printed)

Human Nutrition from the Gastroenterologist’s Perspective = Lessons from Expo Milano 2015 / by: (Language materials, printed)

Nutrigenomics by: (Language materials, printed)

Mediterranean Diet = Dietary Guidelines and Impact on Health and Disease / by: (Language materials, printed)

Nutritional Influences on Bone Health = 9th International Symposium / by: (Language materials, printed)

Vitamin D = A Clinical Casebook / by: (Language materials, printed)

Omega-3 Fatty Acids = Keys to Nutritional Health / by: (Language materials, printed)

Obesity = A Practical Guide / by: (Language materials, printed)

Nutrition Support for the Critically Ill by: (Language materials, printed)

Sarkopenie und Ernährungszustand = Eine Untersuchung der Zusammenhänge bei älteren Menschen / by: (Language materials, printed)

Informatorium voor Voeding en Diëtetiek = Dieetleer en Voedingsleer - supplement 92 - april 2016 / by: (Language materials, printed)

The Stress Response of Critical Illness: Metabolic and Hormonal Aspects by: (Language materials, printed)

Metabolic Acidosis = A Guide to Clinical Assessment and Management / by: (Language materials, printed)

Vitamin D in Chronic Kidney Disease by: (Language materials, printed)

Thyroid Disorders = Basic Science and Clinical Practice / by: (Language materials, printed)

Beverage Impacts on Health and Nutrition = Second Edition / by: (Language materials, printed)

Informatorium voor Voeding en Diëtetiek = Dieetleer en Voedingsleer - Supplement 99 - augustus 2018 / by: (Language materials, printed)

The Art and Science of Personalising Care with Older People with Diabetes by: (Language materials, printed)

Identifying and Addressing Childhood Food Insecurity in Healthcare and Community Settings by: (Language materials, printed)

Handbook of Nutrition and Pregnancy by: (Language materials, printed)

Nutrition Therapy for Urolithiasis by: (Language materials, printed)

Extraskeletal Effects of Vitamin D = A Clinical Guide / by: (Language materials, printed)

Ernährung im Alter = Praxishandbuch mit Checklisten für Pflege und Betreuung / by: (Language materials, printed)

Gesunde Ernährung, gesunder Lebensstil = Was schadet uns, was tut uns gut? / by: (Language materials, printed)

Educational Dimensions of School Lunch = Critical Perspectives / by: (Language materials, printed)

Informatorium voor Voeding en Diëtetiek = Dieetleer en Voedingsleer - Supplement 98 - april 2018 / by: (Language materials, printed)

Metabolic Disorders and Critically Ill Patients = From Pathophysiology to Treatment / by: (Language materials, printed)

Handbook of Nutraceuticals for Clinical Use by: (Language materials, printed)

Dietary Patterns and Whole Plant Foods in Aging and Disease by: (Language materials, printed)

Towards Healthy and Sustainable Diets = Perspectives and Policy to Promote the Health of People and the Planet / by: (Language materials, printed)

Enhanced Recovery after Surgery by: (Language materials, printed)

Nutrition and Diet in Maternal Diabetes = An Evidence-Based Approach / by: (Language materials, printed)

Dietary Fiber in Health and Disease by: (Language materials, printed)

Instruments for Health Surveys in Children and Adolescents by: (Language materials, printed)

Handbuch Ernährungskommunikation by: (Language materials, printed)

Handbook of Nutrition, Diet, and Epigenetics by: (Language materials, printed)

Critical Dietetics and Critical Nutrition Studies by: (Language materials, printed)

Vitamin E in Human Health by: (Language materials, printed)

Informatorium voor Voeding en Diëtetiek - Supplement 100 - december 2018 = Dieetleer en Voedingsleer / by: (Language materials, printed)

Textbook of Nutrition in Health and Disease by: (Language materials, printed)

Ea(s)t meets West - Fit und gesund mit der Westlichen 5-Elemente-Ernährung = Ein neuer Weg in der Ernährung / by: (Language materials, printed)

Bariatric Endocrinology = Evaluation and Management of Adiposity, Adiposopathy and Related Diseases / by: (Language materials, printed)

Gesundheit zwischen Fasten und Fülle = Warum Nahrungsverzicht Gehirn, Geist und Körper jung hält / by: (Language materials, printed)

Nutritional Influences on Bone Health = 10th International Symposium / by: (Language materials, printed)

Informatorium voor Voeding en Diëtetiek – Supplement 102 – augustus 2019 = Dieetleer en Voedingsleer / by: (Language materials, printed)

Prescreening auf Mangelernährung in der Klinik = Evaluierung der prognostischen Validität in einem Schwerpunktkrankenhaus / by: (Language materials, printed)

Food Protein Induced Enterocolitis (FPIES) = Diagnosis and Management / by: (Language materials, printed)

Kostenanalyse der Ernährung von Frühgeborenen = Eine Analyse der Frauenmilchbank am Beispiel der Universitätsmedizin Greifswald / by: (Language materials, printed)

Eisenmangel beheben mit natürlichen Lebensmitteln = Ratgeber für alle Ernährungstypen / by: (Language materials, printed)

Informatorium voor Voeding en Diëtetiek – Supplement 101 – april 2019 = Dieetleer en Voedingsleer / by: (Language materials, printed)

Handbook of Famine, Starvation, and Nutrient Deprivation = From Biology to Policy / by: (Language materials, printed)

Lehrbuch der F.X. Mayr-Medizin = Grundlagen, Diagnostik und Therapie / by: (Language materials, printed)

Entwicklung und Transfer pflegewissenschaftlicher Konzepte in die Praxis = Ernährungsversorgung im Krankenhaus / by: (Language materials, printed)

Gesundheit optimieren – Leistungsfähigkeit steigern = Fit mit Biochemie / by: (Language materials, printed)

Nutrition and Immunity by: (Language materials, printed)

Nutritional and Medical Management of Kidney Stones by: (Language materials, printed)

Handbook of Famine, Starvation, and Nutrient Deprivation = From Biology to Policy / by: (Language materials, printed)

Nutrition in Kidney Disease by: (Language materials, printed)

Nutrition, Fitness, and Mindfulness = An Evidence-Based Guide for Clinicians / by: (Language materials, printed)

Functional Food Products and Sustainable Health by: (Language materials, printed)

Post-Intensive Care Syndrome by: (Language materials, printed)

Integrative and Functional Medical Nutrition Therapy = Principles and Practices / by: (Language materials, printed)

Bioactive Compounds in Underutilized Fruits and Nuts by: (Language materials, printed)

Bioactive Compounds in Underutilized Fruits and Nuts by: (Language materials, printed)

Rehabilitation interventions in the patient with obesity by: (Language materials, printed)

Informatorium voor Voeding en Diëtetiek - Supplement 104 - april 2020 = Dieetleer en Voedingsleer / by: (Language materials, printed)

Diet and Nutrition in Critical Care by: (Language materials, printed)

Informatorium voor Voeding en Diëtetiek – Supplement 103 – december 2019 = Dieetleer en Voedingsleer / by: (Language materials, printed)

Handbook of Nutrition, Diet, and Epigenetics by: (Language materials, printed)

Nutrition for Healthy Hair = Guide to Understanding and Proper Practice / by: (Language materials, printed)

Preconception Health and Care: A Life Course Approach by: (Language materials, printed)

Adolescent Nutrition = Assuring the Needs of Emerging Adults / by: (Language materials, printed)

Lebensmittelsicherheit = Kontaminanten – Rückstände – Biotoxine / by: (Language materials, printed)

Laryngopharyngeal and Gastroesophageal Reflux = A Comprehensive Guide to Diagnosis, Treatment, and Diet-Based Approaches / by: (Language materials, printed)

Antioxidants in Vegetables and Nuts - Properties and Health Benefits by: (Language materials, printed)

Antioxidants in Fruits: Properties and Health Benefits by: (Language materials, printed)

Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia by: (Language materials, printed)

Managing Diabetes in Low Income Countries = Providing Sustainable Diabetes Care with Limited Resources / by: (Language materials, printed)

Diagnosis and Management of Gluten-Associated Disorders = A Clinical Casebook / by: (Language materials, printed)

Nutrition and Infectious Diseases = Shifting the Clinical Paradigm / by: (Language materials, printed)

Integrative Health Nursing Interventions for Vulnerable Populations by: (Language materials, printed)

Nutraceuticals and Cardiovascular Disease = An Evidence-based Approach for Clinical Practice / by: (Language materials, printed)

Nutrition and Oral Health by: (Language materials, printed)

Prevention and Treatment of Cardiovascular Disease = Nutritional and Dietary Approaches / by: (Language materials, printed)

Understanding Ageing for Nurses and Therapists by: (Language materials, printed)

Integrative Geriatric Nutrition = A Practitioner’s Guide to Dietary Approaches for Older Adults / by: (Language materials, printed)

The Failed Rotator Cuff = Diagnosis and Management / by: (Language materials, printed)

Ernährung bei Eisenmangel = Stoffwechsel - Bioverfügbarkeit - Diagnostik / by: (Language materials, printed)