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Diagnosis and Management of Gluten-Associated Disorders = A Clinical Casebook /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Diagnosis and Management of Gluten-Associated Disorders/ edited by Guy A. Weiss.
其他題名:
A Clinical Casebook /
其他作者:
Weiss, Guy A.
面頁冊數:
XVI, 225 p. 32 illus., 27 illus. in color.online resource. :
Contained By:
Springer Nature eBook
標題:
Clinical Nutrition. -
電子資源:
https://doi.org/10.1007/978-3-030-56722-4
ISBN:
9783030567224
Diagnosis and Management of Gluten-Associated Disorders = A Clinical Casebook /
Diagnosis and Management of Gluten-Associated Disorders
A Clinical Casebook /[electronic resource] :edited by Guy A. Weiss. - 1st ed. 2021. - XVI, 225 p. 32 illus., 27 illus. in color.online resource.
From Classical to Non-Classical Celiac Disease -- Dermatitis Herpetiformis -- Celiac Disease and the Liver -- Pediatric Celiac Disease -- Celiac Disease and Women’s Health -- Gluten Challenge in Gluten-Associated Disorders -- Seronegative Celiac Disease -- Non-Responsive Celiac Disease -- Type I Refractory Celiac Disease -- Type II Refractory Celiac Disease -- Enteropathy-associated T-cell Lymphoma -- Celiac Crisis -- The Role of Capsule Endoscopy in Celiac Disease -- Between Functional Gastrointestinal Disorders and Celiac Disease -- The Dietitian Role in Celiac Disease -- Non-Celiac Gluten Sensitivity -- The Dietitian Role in Non-Celiac Gluten Sensitivity -- Fructan Intolerance.
This clinical casebook provides a comprehensive yet concise state-of-the-art review of gluten-associated disorders. Presented in a case-based format, the casebook reviews the overall management of celiac disease (from seronegative through classical to refractory disease) as well as non-celiac gluten/wheat sensitivity, with an emphasis on gastrointestinal and extra-intestinal manifestations of these disorders. Specific topics presented in these cases include, for instance, dermatitis herpetiformis, celiac disease and the liver, non-responsive celiac disease, celiac crisis, overlap with functional gastrointestinal disorders, and fructan intolerance. Two chapters written by expert dieticians share their experience in managing celiac disease and gluten/wheat sensitivity. Written by international experts in the field, Diagnosis and Management of Gluten-Associated Disorders: A Clinical Casebook is a valuable resource for both adult and pediatric gastroenterologists, hepatologists, primary care physicians, dermatologists, registered dieticians, trainees, and researchers interested in gluten-associated disorders.
ISBN: 9783030567224
Standard No.: 10.1007/978-3-030-56722-4doiSubjects--Topical Terms:
769306
Clinical Nutrition.
LC Class. No.: RC799-869
Dewey Class. No.: 616.33
Diagnosis and Management of Gluten-Associated Disorders = A Clinical Casebook /
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From Classical to Non-Classical Celiac Disease -- Dermatitis Herpetiformis -- Celiac Disease and the Liver -- Pediatric Celiac Disease -- Celiac Disease and Women’s Health -- Gluten Challenge in Gluten-Associated Disorders -- Seronegative Celiac Disease -- Non-Responsive Celiac Disease -- Type I Refractory Celiac Disease -- Type II Refractory Celiac Disease -- Enteropathy-associated T-cell Lymphoma -- Celiac Crisis -- The Role of Capsule Endoscopy in Celiac Disease -- Between Functional Gastrointestinal Disorders and Celiac Disease -- The Dietitian Role in Celiac Disease -- Non-Celiac Gluten Sensitivity -- The Dietitian Role in Non-Celiac Gluten Sensitivity -- Fructan Intolerance.
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This clinical casebook provides a comprehensive yet concise state-of-the-art review of gluten-associated disorders. Presented in a case-based format, the casebook reviews the overall management of celiac disease (from seronegative through classical to refractory disease) as well as non-celiac gluten/wheat sensitivity, with an emphasis on gastrointestinal and extra-intestinal manifestations of these disorders. Specific topics presented in these cases include, for instance, dermatitis herpetiformis, celiac disease and the liver, non-responsive celiac disease, celiac crisis, overlap with functional gastrointestinal disorders, and fructan intolerance. Two chapters written by expert dieticians share their experience in managing celiac disease and gluten/wheat sensitivity. Written by international experts in the field, Diagnosis and Management of Gluten-Associated Disorders: A Clinical Casebook is a valuable resource for both adult and pediatric gastroenterologists, hepatologists, primary care physicians, dermatologists, registered dieticians, trainees, and researchers interested in gluten-associated disorders.
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