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Nutrition in Cystic Fibrosis = A Guide for Clinicians /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Nutrition in Cystic Fibrosis/ edited by Elizabeth H. Yen, Amanda Radmer Leonard.
其他題名:	A Guide for Clinicians /
其他作者:	Yen, Elizabeth H.
面頁冊數:	XXVI, 271 p. 12 illus., 5 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Clinical nutrition. -
電子資源:	https://doi.org/10.1007/978-3-319-16387-1
ISBN:	9783319163871

Nutrition in Cystic Fibrosis = A Guide for Clinicians /
Nutrition in Cystic FibrosisA Guide for Clinicians /[electronic resource] :edited by Elizabeth H. Yen, Amanda Radmer Leonard. - 1st ed. 2015. - XXVI, 271 p. 12 illus., 5 illus. in color.online resource. - Nutrition and Health. - Nutrition and Health.

What is Cystic Fibrosis? The relationship between nutrition and outcomes in cystic fibrosis -- Macronutrient Requirements -- Dietary fat and fat metabolism in CF -- Vitamin D and Bone Health -- Vitamins and Minerals -- Nutrition in Infancy -- Nutritional Assessment – Age 2-20 years -- Nutrition Assessment: Adults and Obesity -- Nutrition Intervention -- Pancreatic Insufficiency -- Nutrition and Cystic Fibrosis Related Liver Disease -- Gastrointestinal Complications of Cystic Fibrosis and their impact on Nutrition -- Nutritional Management of Cystic Fibrosis Related Diabetes Mellitus -- Nutrition Pre and Post Lung Transplant -- Pregnancy, Nutrition and Cystic Fibrosis -- Nutrition for Pancreatic Sufficient Individuals with Cystic Fibrosis -- Behavioral Interventions and Anticipatory Guidance -- Nutrition and Quality Improvement in Cystic Fibrosis.

This comprehensive text fulfills an unmet need for practitioners who treat patients with cystic fibrosis (CF) by providing data-driven advice concerning the implementation of nutritional interventions to CF patients from infancy to adulthood. Nutritional therapies have been key early interventions, and remain central to the well-being and survival of patients with cystic fibrosis. The nature of the disease causes significant alterations in a patient’s ability to process and assimilate nutrients and contribute to higher metabolic demands throughout a patient’s life. This volume provides an introduction to cystic fibrosis and nutritional assessments and serves as an extensive guide to the nutritional monitoring and management of patients with cystic fibrosis, including special populations within cystic fibrosis that require additional considerations. Unique chapters in this volume include nutrition assessments for adult and obese CF patients and four chapters on specific common co-morbidities for cystic fibrosis patients: pancreatic insufficiency, liver disease, gastrointestinal complications, and cystic fibrosis related diabetes mellitus. Written by experts in the field, Nutrition in Cystic Fibrosis is designed as a resource for physicians, nurses, dietitians and other medical providers who deliver care for patients with cystic fibrosis.

ISBN: 9783319163871

Standard No.: 10.1007/978-3-319-16387-1doiSubjects--Topical Terms:

1254566
Clinical nutrition.

LC Class. No.: RM214-258

Dewey Class. No.: 616.2

Nutrition in Cystic Fibrosis = A Guide for Clinicians /
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