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Nutrition, Exercise and Epigenetics: Ageing Interventions

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Nutrition, Exercise and Epigenetics: Ageing Interventions/ edited by Byung Pal Yu.
其他作者:	Yu, Byung Pal.
面頁冊數:	VIII, 278 p. 23 illus., 13 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Medicine. -
電子資源:	https://doi.org/10.1007/978-3-319-14830-4
ISBN:	9783319148304

Nutrition, Exercise and Epigenetics: Ageing Interventions
Nutrition, Exercise and Epigenetics: Ageing Interventions[electronic resource] /edited by Byung Pal Yu. - 1st ed. 2015. - VIII, 278 p. 23 illus., 13 illus. in color.online resource. - Healthy Ageing and Longevity,22199-9007 ;. - Healthy Ageing and Longevity,3.

Preface -- Epigenetics and Nutrition -- Calorie restriction as a potent epigenetic modifier -- Anti-inflammatory action of calorie restriction for aging intervention -- Hormonal influence and modulation on aging -- Epigenetic modification by exercise -- Physiological bases and underlying mechanisms of exercise -- Sarcopenia and its intervention -- Nutritional impacts on osteopenia and osteoporosis -- Nutritional interventions for cardiac aging and age-related cardiovascular diseases -- Nutritional influence on aging brain -- Mechanistic bases of calorie restriction mimetics -- Lessons learned from calorie restricted non-human primate research.

This book focuses on the three most important aspects of ageing research: nutrition, physical exercise and epigenetics. The contributors discuss ways that age-related epigenetic imprints such as DNA methylation and histone acetylation are modified by these two interventions. The emphasis on epigenetics helps to illuminate the underlying mechanisms of anti-ageing interventions, as ageing and disease are predominately epigenetic phenomena. Among the highlights are chapter-length discussion of such topics as: how anti-inflammatory action of calorie restriction underlies the retardation of ageing and age-related diseases (Chapter 3); epigenetic modification of gene expression by exercise (Chapter 5); the role of functional foods and their bioactive components in bone health (Chapter 8); and an account of the first decade of a study of calorie restriction in nonhuman primates, conducted by the National Institute on Ageing. .

ISBN: 9783319148304

Standard No.: 10.1007/978-3-319-14830-4doiSubjects--Topical Terms:

644133
Medicine.

LC Class. No.: R-RZ

Dewey Class. No.: 610

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