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Nutrition and Oral Health

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Nutrition and Oral Health/ edited by Gerry McKenna.
其他作者:	McKenna, Gerry.
面頁冊數:	V, 82 p. 15 illus., 13 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Clinical Nutrition. -
電子資源:	https://doi.org/10.1007/978-3-030-80526-5
ISBN:	9783030805265

Nutrition and Oral Health
Nutrition and Oral Health[electronic resource] /edited by Gerry McKenna. - 1st ed. 2021. - V, 82 p. 15 illus., 13 illus. in color.online resource.

Introduction to Nutrition and Oral Health -- Nutritional Considerations in Children -- Oral Health Considerations in Children Including Dental Caries -- Relationships Between Periodontal Disease and Nutrition -- Demographic Changes: The Ageing Population and Oral Health -- The Importance of Nutrition and Oral Health for Older Adults -- Relationships between Toothloss and Diet -- Impacts of Oral Rehabilitation on Nutritional Status -- Strategies for Changing Dietary Behaviour in Favour of Oral Health -- Conclusions.

This book explores in depth the relationships between nutrition and oral health. Oral health is an integral part of general health across the life course, and this book examines nutritional and oral health considerations from childhood through to old age, with particular attention focused on the consequences of demographic changes. Current knowledge on the consequences of poor diet for the development and integrity of the oral cavity, tooth loss, and the progression of oral diseases is thoroughly reviewed. Likewise, the importance of maintenance of a disease-free and functional dentition for nutritional well-being at all stages of life is explained. Evidence regarding the impact of oral rehabilitation on nutritional status is evaluated, and strategies for changing dietary behaviour in order to promote oral health are described. Nutrition and Oral Health will be an ideal source of information for all who are seeking a clearly written update on the subject. .

ISBN: 9783030805265

Standard No.: 10.1007/978-3-030-80526-5doiSubjects--Topical Terms:

769306
Clinical Nutrition.

LC Class. No.: RK1-715

Dewey Class. No.: 617.6

Nutrition and Oral Health
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