國立虎尾科技大學 |

Emotional Eating, Nutritional Knowledge, and Socioeconomic Status as Predictors of Body Mass Index.

紀錄類型:	書目-語言資料,手稿 : Monograph/item
正題名/作者:	Emotional Eating, Nutritional Knowledge, and Socioeconomic Status as Predictors of Body Mass Index./
作者:	Buss, Tifani.
面頁冊數:	1 online resource (126 pages)
附註:	Source: Dissertations Abstracts International, Volume: 85-02, Section: B.
Contained By:	Dissertations Abstracts International85-02B.
標題:	Clinical psychology. -
電子資源:	click for full text (PQDT)
ISBN:	9798379999025

Emotional Eating, Nutritional Knowledge, and Socioeconomic Status as Predictors of Body Mass Index.
Buss, Tifani.

Emotional Eating, Nutritional Knowledge, and Socioeconomic Status as Predictors of Body Mass Index. - 1 online resource (126 pages)

Source: Dissertations Abstracts International, Volume: 85-02, Section: B.

Thesis (Ph.D.)--Walden University, 2024.

Includes bibliographical references

Obesity is an ill-health condition that can lead to other ill-health conditions such as cardiovascular disease, high blood pressure, asthma, type 2 diabetes, and some types of cancer. Obesity is also a condition that does not discriminate regarding age, gender, or race/ethnicity. In light of obesity's status as a global epidemic, efforts for prevention and intervention treatments are needed to improve individuals' health and quality of life. The purpose of this quantitative study was to examine emotional eating, nutritional knowledge, and socioeconomic status, as predictors of body mass index (BMI). These factors were examined through the lens of general strain theory. A survey design was used to collect data from 76 participants. Emotional eating scores were obtained from the Emotional Appetite Questionnaire, and nutritional knowledge scores were obtained from the General Nutrition Knowledge Questionnaire-Revised. Simple regression and multiple regression analyses showed no significant relationship between predictor variables and BMI. The positive social change implications of the study results will be clearer with further research examining these variables in greater detail. As each variable may impact differently upon different demographics of the population, more detailed research would help better identify the best ways to address these variables whether independently or collectively.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2024

Mode of access: World Wide Web

ISBN: 9798379999025Subjects--Topical Terms:

649607
Clinical psychology.
Subjects--Index Terms:

Body mass indexIndex Terms--Genre/Form:

554714
Electronic books.

Emotional Eating, Nutritional Knowledge, and Socioeconomic Status as Predictors of Body Mass Index.
LDR:02811ntm a22003977 4500 001 1149559
005 20241022112131.5
006 m o d
007 cr bn ---uuuuu
008 250605s2024 xx obm 000 0 eng d
020 $a 9798379999025
035 $a (MiAaPQ)AAI30631311
035 $a AAI30631311
040 $a MiAaPQ $b eng $c MiAaPQ $d NTU
100 1 $a Buss, Tifani. $3 1475849
245 1 0 $a Emotional Eating, Nutritional Knowledge, and Socioeconomic Status as Predictors of Body Mass Index.
264 0 $c 2024
300 $a 1 online resource (126 pages)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
500 $a Source: Dissertations Abstracts International, Volume: 85-02, Section: B.
500 $a Advisor: Stiles-Smith, Benita.
502 $a Thesis (Ph.D.)--Walden University, 2024.
504 $a Includes bibliographical references
520 $a Obesity is an ill-health condition that can lead to other ill-health conditions such as cardiovascular disease, high blood pressure, asthma, type 2 diabetes, and some types of cancer. Obesity is also a condition that does not discriminate regarding age, gender, or race/ethnicity. In light of obesity's status as a global epidemic, efforts for prevention and intervention treatments are needed to improve individuals' health and quality of life. The purpose of this quantitative study was to examine emotional eating, nutritional knowledge, and socioeconomic status, as predictors of body mass index (BMI). These factors were examined through the lens of general strain theory. A survey design was used to collect data from 76 participants. Emotional eating scores were obtained from the Emotional Appetite Questionnaire, and nutritional knowledge scores were obtained from the General Nutrition Knowledge Questionnaire-Revised. Simple regression and multiple regression analyses showed no significant relationship between predictor variables and BMI. The positive social change implications of the study results will be clearer with further research examining these variables in greater detail. As each variable may impact differently upon different demographics of the population, more detailed research would help better identify the best ways to address these variables whether independently or collectively.
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2024
538 $a Mode of access: World Wide Web
650 4 $a Clinical psychology. $3 649607
650 4 $a Nutrition. $3 581367
650 4 $a Psychology. $3 555998
653 $a Body mass index
653 $a Emotional eating
653 $a Nutritional knowledge
653 $a Obesity
653 $a Cardiovascular disease
655 7 $a Electronic books. $2 local $3 554714
690 $a 0621
690 $a 0570
690 $a 0622
710 2 $a Walden University. $b Psychology. $3 845558
710 2 $a ProQuest Information and Learning Co. $3 1178819
773 0 $t Dissertations Abstracts International $g 85-02B.
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30631311 $z click for full text (PQDT)