國立虎尾科技大學 |

Nutrition guide for physicians and related healthcare professionals

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Nutrition guide for physicians and related healthcare professionals/ edited by Norman J. Temple, Ted Wilson, George A. Bray.
其他作者:	Temple, Norman J.
出版者:	Cham :Springer International Publishing : : 2017.,
面頁冊數:	xxxii, 392 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
標題:	Nutrition. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-49929-1
ISBN:	9783319499291

Nutrition guide for physicians and related healthcare professionals
Nutrition guide for physicians and related healthcare professionals[electronic resource] /edited by Norman J. Temple, Ted Wilson, George A. Bray. - 2nd ed. - Cham :Springer International Publishing :2017. - xxxii, 392 p. :ill., digital ;24 cm. - Nutrition and health. - Nutrition and health..

Part I: Nutrition Across the Lifespan -- Pregnancy: Preparation for the Next Generation -- Infants: Transition from Breast to Bottle to Solids -- Young Children: Preparing for the Future -- Nutrition in Adolescence -- Nutritional Challenges of Girls and Women -- Healthy Aging: Nutrition Concepts for Older Adults -- Eating Disorders: Disorders of Under and Overnutrition -- Obesity: Understanding and Achieving a Healthy Weight -- Nutrition Therapy Effectiveness for the Treatment of Type 1 and Type 2 Diabetes: Prioritizing Recommendations Based on Evidence -- Lifestyle Interventions to Stem the Tide of Type 2 Diabetes -- Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy -- Diet and Blood Pressure: The High and Low of it -- Role of Nutrition in Understanding Common Gastrointestinal Disorders -- Nutrition in Patients with Diseases of the Liver and Pancreas -- Medical Nutrition Therapy for Kidney Related Disorders -- Inherited Metabolic Disorders and Nutritional Genomics: Choosing the Wrong Parents -- Food Allergy and Intolerance: Diagnosis and Nutritional Management -- Hone Health: Sound Suggestions for Stronger Bones -- Diet, Physical Activity, and Cancer Prevention -- Vegetarian and Vegan Diets: Weighing the Claims -- Dietary Recommendations for Non-Alcoholic Beverages -- What is Best for the Patient: Abstinence or Moderate Alcohol Consumption? -- Dietary Fiber: All Fibers are not Alike -- Dietary Fate: The Good, the Bad, and the Ugly -- Vitamins: The Essentials -- Mineral Nutrients: from Macro-Level to Ultra Trace -- Issues of Food Safety and Quality: Are "Organic" Food Better? -- What is a Healthy Diet? From Nutritional Science to Food Guides -- Dietary Reference Intakes: Cutting through the Confusion -- Food Labels and Sources of Nutrients: Sorting the Wheat from the Chaff -- Achieving Dietary Change: the Role of the Physician -- Dietary Supplements: Navigating a Minefield -- A Plague of False and Misleading Information -- Drug Interactions with Food and Beverages -- Nutritional Status: An Overview of Methods for Assessment -- Nutritional Considerations following Roux-en-Y Gastric Bypass and Sleeve Gastrectomy.

Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. "Key points" and succinct "conclusions" are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals.

ISBN: 9783319499291

Standard No.: 10.1007/978-3-319-49929-1doiSubjects--Topical Terms:

581367
Nutrition.

LC Class. No.: RM216

Dewey Class. No.: 613.2

Nutrition guide for physicians and related healthcare professionals
LDR:04308nam a2200337 a 4500 001 884950
003 DE-He213
005 20170401141023.0
006 m d
007 cr nn 008maaau
008 180530s2017 gw s 0 eng d
020 $a 9783319499291 $q (electronic bk.)
020 $a 9783319499284 $q (paper)
024 7 $a 10.1007/978-3-319-49929-1 $2 doi
035 $a 978-3-319-49929-1
040 $a GP $c GP
041 0 $a eng
050 4 $a RM216
072 7 $a MBNH3 $2 bicssc
072 7 $a MED060000 $2 bisacsh
082 0 4 $a 613.2 $2 23
090 $a RM216 $b .N976 2017
245 0 0 $a Nutrition guide for physicians and related healthcare professionals $h [electronic resource] / $c edited by Norman J. Temple, Ted Wilson, George A. Bray.
250 $a 2nd ed.
260 $a Cham : $c 2017. $b Springer International Publishing : $b Imprint: Humana Press,
300 $a xxxii, 392 p. : $b ill., digital ; $c 24 cm.
490 1 $a Nutrition and health
505 0 $a Part I: Nutrition Across the Lifespan -- Pregnancy: Preparation for the Next Generation -- Infants: Transition from Breast to Bottle to Solids -- Young Children: Preparing for the Future -- Nutrition in Adolescence -- Nutritional Challenges of Girls and Women -- Healthy Aging: Nutrition Concepts for Older Adults -- Eating Disorders: Disorders of Under and Overnutrition -- Obesity: Understanding and Achieving a Healthy Weight -- Nutrition Therapy Effectiveness for the Treatment of Type 1 and Type 2 Diabetes: Prioritizing Recommendations Based on Evidence -- Lifestyle Interventions to Stem the Tide of Type 2 Diabetes -- Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy -- Diet and Blood Pressure: The High and Low of it -- Role of Nutrition in Understanding Common Gastrointestinal Disorders -- Nutrition in Patients with Diseases of the Liver and Pancreas -- Medical Nutrition Therapy for Kidney Related Disorders -- Inherited Metabolic Disorders and Nutritional Genomics: Choosing the Wrong Parents -- Food Allergy and Intolerance: Diagnosis and Nutritional Management -- Hone Health: Sound Suggestions for Stronger Bones -- Diet, Physical Activity, and Cancer Prevention -- Vegetarian and Vegan Diets: Weighing the Claims -- Dietary Recommendations for Non-Alcoholic Beverages -- What is Best for the Patient: Abstinence or Moderate Alcohol Consumption? -- Dietary Fiber: All Fibers are not Alike -- Dietary Fate: The Good, the Bad, and the Ugly -- Vitamins: The Essentials -- Mineral Nutrients: from Macro-Level to Ultra Trace -- Issues of Food Safety and Quality: Are "Organic" Food Better? -- What is a Healthy Diet? From Nutritional Science to Food Guides -- Dietary Reference Intakes: Cutting through the Confusion -- Food Labels and Sources of Nutrients: Sorting the Wheat from the Chaff -- Achieving Dietary Change: the Role of the Physician -- Dietary Supplements: Navigating a Minefield -- A Plague of False and Misleading Information -- Drug Interactions with Food and Beverages -- Nutritional Status: An Overview of Methods for Assessment -- Nutritional Considerations following Roux-en-Y Gastric Bypass and Sleeve Gastrectomy.
520 $a Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. "Key points" and succinct "conclusions" are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals.
650 0 $a Nutrition. $3 581367
650 1 4 $a Medicine & Public Health. $3 593949
650 2 4 $a Clinical Nutrition. $3 769306
650 2 4 $a Primary Care Medicine. $3 673694
650 2 4 $a General Practice / Family Medicine. $3 593966
650 2 4 $a Health Promotion and Disease Prevention. $3 593964
700 1 $a Temple, Norman J. $3 590517
700 1 $a Wilson, Ted. $3 590518
700 1 $a Bray, George A. $3 590509
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer eBooks
830 0 $a Nutrition and health. $3 884291
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-49929-1
950 $a Medicine (Springer-11650)