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The Role of Antioxidants in Longevity and Age-Related Diseases

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The Role of Antioxidants in Longevity and Age-Related Diseases / by Bee Ling Tan, Mohd Esa Norhaizan.
Author:	Tan, Bee Ling.
other author:	Norhaizan, Mohd Esa.
Description:	IX, 295 p. 22 illus., 19 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Aging. -
Online resource:	https://doi.org/10.1007/978-3-030-82859-2
ISBN:	9783030828592

The Role of Antioxidants in Longevity and Age-Related Diseases
Tan, Bee Ling.

The Role of Antioxidants in Longevity and Age-Related Diseases [electronic resource] /by Bee Ling Tan, Mohd Esa Norhaizan. - 1st ed. 2021. - IX, 295 p. 22 illus., 19 illus. in color.online resource.

Introduction and Background -- Changes in Organ Systems over the Lifespan -- Age-Related Oxidative Stress-Induced Redox Imbalance -- Chronic Inflammation and Aging (Inflammaging) -- Implications of Inflammation in Aging and Age-Related Diseases -- Antioxidant and Age-Related Diseases -- The Role Antioxidant on Health and Age-Related Diseases in Aging -- Conclusion.

The average life expectancy has increased worldwide in the recent decades. This has presented new challenges as old age brings the onset of diseases such as cancer, neurodegenerative disorders, cardiovascular disease, type 2 diabetes, arthritis, osteoporosis, stroke, and Alzheimer’s disease. Studies and research have shown the potential preventive and therapeutic roles of antioxidants in aging and age-related diseases by inhibiting the formation or disrupting the propagation of free radicals and thus increasing healthy longevity, enhancing immune function, and decreasing oxidative stress. This has made an antioxidant rich diet of increasing importance in battling the detrimental effects of the aging process. “The Role of Antioxidants in Longevity and Age-Related Diseases” is the book that compiles research on antioxidants and their biological mechanisms that mediate age-related diseases. This book covers the major issues linked to antioxidants, aging, and age-related diseases, including changes in organ systems over the lifespan, age-related oxidative stress-induced redox imbalance, inflammaging, implications of inflammation in aging and age-related diseases, and the important role of antioxidant-rich foods in their prevention and treatment of various age-related diseases. For researchers seeking a comprehensive single source on antioxidants and their roles in aging and age-related diseases, this novel text provides an up-to-date overview. .

ISBN: 9783030828592

Standard No.: 10.1007/978-3-030-82859-2doiSubjects--Topical Terms:

559847
Aging.

LC Class. No.: HQ1060-1064

Dewey Class. No.: 305.26

The Role of Antioxidants in Longevity and Age-Related Diseases
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505 0 $a Introduction and Background -- Changes in Organ Systems over the Lifespan -- Age-Related Oxidative Stress-Induced Redox Imbalance -- Chronic Inflammation and Aging (Inflammaging) -- Implications of Inflammation in Aging and Age-Related Diseases -- Antioxidant and Age-Related Diseases -- The Role Antioxidant on Health and Age-Related Diseases in Aging -- Conclusion.
520 $a The average life expectancy has increased worldwide in the recent decades. This has presented new challenges as old age brings the onset of diseases such as cancer, neurodegenerative disorders, cardiovascular disease, type 2 diabetes, arthritis, osteoporosis, stroke, and Alzheimer’s disease. Studies and research have shown the potential preventive and therapeutic roles of antioxidants in aging and age-related diseases by inhibiting the formation or disrupting the propagation of free radicals and thus increasing healthy longevity, enhancing immune function, and decreasing oxidative stress. This has made an antioxidant rich diet of increasing importance in battling the detrimental effects of the aging process. “The Role of Antioxidants in Longevity and Age-Related Diseases” is the book that compiles research on antioxidants and their biological mechanisms that mediate age-related diseases. This book covers the major issues linked to antioxidants, aging, and age-related diseases, including changes in organ systems over the lifespan, age-related oxidative stress-induced redox imbalance, inflammaging, implications of inflammation in aging and age-related diseases, and the important role of antioxidant-rich foods in their prevention and treatment of various age-related diseases. For researchers seeking a comprehensive single source on antioxidants and their roles in aging and age-related diseases, this novel text provides an up-to-date overview. .
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