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Exploring the nutrition and health benefits of functional foods

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Exploring the nutrition and health benefits of functional foods/ Hossain Uddin Shekhar, Zakir Hossain Howlader, and Yearul Kabir, editors.
other author:	Shekhar, Hossain Uddin,
Published:	Hershey, Pennsylvania :IGI Global, : [2017],
Description:	1 online resource (523 p.) :ill. :
Subject:	Functional foods. -
Online resource:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-0591-4
ISBN:	9781522505921 (ebk.)

Exploring the nutrition and health benefits of functional foods
Exploring the nutrition and health benefits of functional foods[electronic resource] /Hossain Uddin Shekhar, Zakir Hossain Howlader, and Yearul Kabir, editors. - Hershey, Pennsylvania :IGI Global,[2017] - 1 online resource (523 p.) :ill.

Includes bibliographical references and index.

Food and cardiac health: protective effects of food on cardiovascular system / Aditi Jain, Vibha Rani -- Functional foods and cardiac health / Santosh Jain Passi -- Lentils (Lens culinaris, L.): a novel functional food / Mo'ez Al-Islam Ezzat Faris, Amita Attlee -- Health promoting effects of kimchi / Kim Hyun Ju, Han Eung-Soo -- Health benefits of tea: beneficial effects of tea on human health / Sumonto Mitra, Shashi Khandelwal -- Herbal benefits of tea / Etetor Roland Eshiet, Ernest E. Smith -- Functional properties of camel milk / Omar Amin Alhaj -- Pomegranate peel and fruit extracts: a novel approach to avert degenerative disorders - pomegranate and degenerative diseases / Tariq Ismail, Saeed Akhtar, Muhammad Riaz -- Yerba mate: chemistry, technology, and biological properties / Roberto Buffo -- Health benefits and risks of rice / Md Zakir Hossain Howlader, Hossain Uddin Shekhar -- Soy and soy products, isoflavones, equol, and health / Baltasar Mayo [and 3 others] -- Application of the dietary processed sulfur supplementation for enhancing nutritional and functional properties of meat products / Chi-Ho Lee -- Food in health preservation and promotion: a special focus on the interplay between oxidative stress and pro-oxidant/antioxidant / Saikat Sen, Raja Chakraborty -- Antimicrobial edible films and coatings for fruits and vegetables / Amrita Poonia --

Restricted to subscribers or individual electronic text purchasers.

"This book provides a comprehensive overview of how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle, highlighting theoretical and practical attributes of different functional foods and how they are utilized globally"--Provided by publisher.

Mode of access: World Wide Web.

ISBN: 9781522505921 (ebk.)Subjects--Topical Terms:

557235
Functional foods.
Subjects--Index Terms:

Antimicrobial films

LC Class. No.: RA784 / .E97 2017e

Dewey Class. No.: 613.2

National Library of Medicine Call No.: QU 145.5 / E96 2017e

Exploring the nutrition and health benefits of functional foods
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245 0 0 $a Exploring the nutrition and health benefits of functional foods $h [electronic resource] / $c Hossain Uddin Shekhar, Zakir Hossain Howlader, and Yearul Kabir, editors.
260 $a Hershey, Pennsylvania : $b IGI Global, $c [2017]
300 $a 1 online resource (523 p.) : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a Food and cardiac health: protective effects of food on cardiovascular system / Aditi Jain, Vibha Rani -- Functional foods and cardiac health / Santosh Jain Passi -- Lentils (Lens culinaris, L.): a novel functional food / Mo'ez Al-Islam Ezzat Faris, Amita Attlee -- Health promoting effects of kimchi / Kim Hyun Ju, Han Eung-Soo -- Health benefits of tea: beneficial effects of tea on human health / Sumonto Mitra, Shashi Khandelwal -- Herbal benefits of tea / Etetor Roland Eshiet, Ernest E. Smith -- Functional properties of camel milk / Omar Amin Alhaj -- Pomegranate peel and fruit extracts: a novel approach to avert degenerative disorders - pomegranate and degenerative diseases / Tariq Ismail, Saeed Akhtar, Muhammad Riaz -- Yerba mate: chemistry, technology, and biological properties / Roberto Buffo -- Health benefits and risks of rice / Md Zakir Hossain Howlader, Hossain Uddin Shekhar -- Soy and soy products, isoflavones, equol, and health / Baltasar Mayo [and 3 others] -- Application of the dietary processed sulfur supplementation for enhancing nutritional and functional properties of meat products / Chi-Ho Lee -- Food in health preservation and promotion: a special focus on the interplay between oxidative stress and pro-oxidant/antioxidant / Saikat Sen, Raja Chakraborty -- Antimicrobial edible films and coatings for fruits and vegetables / Amrita Poonia --
505 8 $a Traditional African foods and their potential to contribute to health and nutrition: traditional African foods / John H. Muyonga [and 4 others] -- Functional foods of the Indian subcontinent / Jiwan S. Sidhu, Tasleem A. Zafar -- Functional foods in hypertension: functional foods in cardiovascular diseases / Anil Gupta.
506 $a Restricted to subscribers or individual electronic text purchasers.
520 3 $a "This book provides a comprehensive overview of how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle, highlighting theoretical and practical attributes of different functional foods and how they are utilized globally"--Provided by publisher.
530 $a Also available in print.
538 $a Mode of access: World Wide Web.
588 $a Description based on title screen (IGI Global, viewed 08/07/2016).
650 0 $a Functional foods. $3 557235
650 0 $a Nutrition. $3 581367
650 0 $a Health promotion. $3 565089
650 1 2 $a Functional Food. $3 795544
653 $a Antimicrobial films
653 $a Benefits of tea
653 $a Cardiac health
653 $a Health preservation
653 $a Herbal remedies
653 $a Regional foods
653 $a Soy products
700 1 $a Shekhar, Hossain Uddin, $d 1965- $e editor. $3 1132920
700 1 $a Howlader, Zakir Hossain, $d 1968- $e editor. $3 1132921
700 1 $a Kabir, Yearul, $d 1958- $e editor. $3 1132922
856 4 0 $u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-0591-4