國立虎尾科技大學 |

Critical Dietary Factors in Cancer Chemoprevention

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Critical Dietary Factors in Cancer Chemoprevention/ edited by Mohammad Fahad Ullah, Aamir Ahmad.
其他作者:	Ullah, Mohammad Fahad.
面頁冊數:	XV, 373 p. 39 illus., 37 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Nutrition . -
電子資源:	https://doi.org/10.1007/978-3-319-21461-0
ISBN:	9783319214610

Critical Dietary Factors in Cancer Chemoprevention
Critical Dietary Factors in Cancer Chemoprevention[electronic resource] /edited by Mohammad Fahad Ullah, Aamir Ahmad. - 1st ed. 2016. - XV, 373 p. 39 illus., 37 illus. in color.online resource.

i. Foreword -- ii. Preface -- Commentary (Translational insights into the role of dietary agents in cancer chemoprevention: Lets walk the talk)-Expert opinion -- iii. Preliminary chapter titles: -- 1. Modulation of key signaling pathways in cancer cells by dietary factors -- 2. Influence of neuropsychological social stress in cancer progression and neutralization by GABA -- 3. Targeted therapy of prostate cancer with nutraceutical loaded nanoparticles -- 4. Ascorbic acid in cancer chemoprevention: Laboratory and clinical evidences -- 5. Pharmacological potential of black raspberry-derived anthocyanins against colon cancer -- 6. Mechanisms and therapeutic implications of dietary agents against breast cancer -- 7. Novel perspectives of curcumin and its clinical significance against cancer -- 8. Multi-targeted therapy of cancer by resveratrol and its novel analogues -- 9. Dietary inhibitors of histone deacetylase: Implication in cancer therapeutics -- 10. Cancer multi-drug resistance : sensitization by natural products & dietary agents -- iv. Innovative dietary approaches for cancer management -- 1. Fighting cancer with ketogenic diet -- 2. Probiotics in diet as adjunctive therapy to anticancer treatment.

This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. It is written by a group of highly reputed experts in the area of dietary agents and cancer chemoprevention. The translational potential of dietary factors from epidemiological, laboratory and clinical studies as prevention strategy in normal and risk populations is highlighted. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.

ISBN: 9783319214610

Standard No.: 10.1007/978-3-319-21461-0doiSubjects--Topical Terms:

1254692
Nutrition .

LC Class. No.: QH519

Dewey Class. No.: 572

Critical Dietary Factors in Cancer Chemoprevention
LDR:03193nam a22003975i 4500 001 978201
003 DE-He213
005 20200629173140.0
007 cr nn 008mamaa
008 201211s2016 gw | s |||| 0|eng d
020 $a 9783319214610 $9 978-3-319-21461-0
024 7 $a 10.1007/978-3-319-21461-0 $2 doi
035 $a 978-3-319-21461-0
050 4 $a QH519
072 7 $a PSB $2 bicssc
072 7 $a SCI007000 $2 bisacsh
072 7 $a PSB $2 thema
082 0 4 $a 572 $2 23
245 1 0 $a Critical Dietary Factors in Cancer Chemoprevention $h [electronic resource] / $c edited by Mohammad Fahad Ullah, Aamir Ahmad.
250 $a 1st ed. 2016.
264 1 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2016.
300 $a XV, 373 p. 39 illus., 37 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a i. Foreword -- ii. Preface -- Commentary (Translational insights into the role of dietary agents in cancer chemoprevention: Lets walk the talk)-Expert opinion -- iii. Preliminary chapter titles: -- 1. Modulation of key signaling pathways in cancer cells by dietary factors -- 2. Influence of neuropsychological social stress in cancer progression and neutralization by GABA -- 3. Targeted therapy of prostate cancer with nutraceutical loaded nanoparticles -- 4. Ascorbic acid in cancer chemoprevention: Laboratory and clinical evidences -- 5. Pharmacological potential of black raspberry-derived anthocyanins against colon cancer -- 6. Mechanisms and therapeutic implications of dietary agents against breast cancer -- 7. Novel perspectives of curcumin and its clinical significance against cancer -- 8. Multi-targeted therapy of cancer by resveratrol and its novel analogues -- 9. Dietary inhibitors of histone deacetylase: Implication in cancer therapeutics -- 10. Cancer multi-drug resistance : sensitization by natural products & dietary agents -- iv. Innovative dietary approaches for cancer management -- 1. Fighting cancer with ketogenic diet -- 2. Probiotics in diet as adjunctive therapy to anticancer treatment.
520 $a This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. It is written by a group of highly reputed experts in the area of dietary agents and cancer chemoprevention. The translational potential of dietary factors from epidemiological, laboratory and clinical studies as prevention strategy in normal and risk populations is highlighted. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.
650 0 $a Nutrition . $3 1254692
650 0 $a Oncology . $3 1253469
650 0 $a Medical biochemistry. $3 1254555
650 1 4 $a Nutrition. $3 581367
650 2 4 $a Oncology. $3 593951
650 2 4 $a Medical Biochemistry. $3 668897
700 1 $a Ullah, Mohammad Fahad. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1102172
700 1 $a Ahmad, Aamir. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1072728
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9783319214603
776 0 8 $i Printed edition: $z 9783319214627
776 0 8 $i Printed edition: $z 9783319364131
856 4 0 $u https://doi.org/10.1007/978-3-319-21461-0
912 $a ZDB-2-CMS
912 $a ZDB-2-SXC
950 $a Chemistry and Materials Science (SpringerNature-11644)
950 $a Chemistry and Material Science (R0) (SpringerNature-43709)