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Your brain on food = how chemicals c...

Wenk, Gary Lee.

Your brain on food = how chemicals control your thoughts and feelings /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Your brain on food/ by Gary Wenk.
Reminder of title:	how chemicals control your thoughts and feelings /
Author:	Wenk, Gary Lee.
Published:	New York ;Oxford University Press, : 2010.,
Description:	1 online resource.
Subject:	Neuropsychology. -
Online resource:	http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001
ISBN:	9780199863587 (ebook) :

Your brain on food = how chemicals control your thoughts and feelings /
Wenk, Gary Lee.

Your brain on foodhow chemicals control your thoughts and feelings /[electronic resource] :by Gary Wenk. - New York ;Oxford University Press,2010. - 1 online resource.

Includes bibliographical references and index.

Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Wenk demonstrates how, as a result of their effects on certain neurotransmitters concerned with behaviour everything we put into our bodies has direct consequences for how we think, feel, and act.

ISBN: 9780199863587 (ebook) :No priceSubjects--Topical Terms:

556286
Neuropsychology.

LC Class. No.: QP356.3

Dewey Class. No.: 612.8'042

Your brain on food = how chemicals control your thoughts and feelings /
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020 $a 9780199863587 (ebook) : $c No price
020 $a 019986358X (ebook) : $c No price
035 $a EDZ0000077095
040 $a StDuBDS $c StDuBDS
050 4 $a QP356.3
082 0 4 $a 612.8'042 $2 22
100 1 $a Wenk, Gary Lee. $3 870309
245 1 0 $a Your brain on food $h [electronic resource] : $b how chemicals control your thoughts and feelings / $c by Gary Wenk.
260 $a New York ; $a Oxford : $b Oxford University Press, $c 2010.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
520 8 $a Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Wenk demonstrates how, as a result of their effects on certain neurotransmitters concerned with behaviour everything we put into our bodies has direct consequences for how we think, feel, and act.
588 $a Description based on online resource; title from home page (viewed Sept. 7, 2010).
650 0 $a Neuropsychology. $3 556286
650 0 $a Neurochemistry. $3 581832
650 0 $a Nutrition. $3 581367
650 0 $a Emotions. $3 560966
650 0 $a Food $x Composition. $3 557409
776 0 8 $i Print version $z 9780195388541
856 4 0 $3 Oxford scholarship online $u http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001

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