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Role of nutrition in providing pro-/...
~
Gunsen, Ugur, (1965-)
Role of nutrition in providing pro-/anti-inflammatory balance = emerging research and opportunities /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Role of nutrition in providing pro-/anti-inflammatory balance/ edited by Ugur Gunsen, Ramazan Mert Atan.
Reminder of title:
emerging research and opportunities /
other author:
Gunsen, Ugur,
Published:
Hershey, Pennsylvania :IGI Global, : 2020.,
Description:
1 online resource (xvi, 214 p.)
Subject:
Inflammation. -
Online resource:
http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-3594-3
ISBN:
9781799835967 (ebk.)
Role of nutrition in providing pro-/anti-inflammatory balance = emerging research and opportunities /
Role of nutrition in providing pro-/anti-inflammatory balance
emerging research and opportunities /[electronic resource] :edited by Ugur Gunsen, Ramazan Mert Atan. - Hershey, Pennsylvania :IGI Global,2020. - 1 online resource (xvi, 214 p.) - Advances in medical diagnosis, treatment, and care (AMDTC) book series. - Advances in medical diagnosis, treatment, and care (AMDTC) book series..
Includes bibliographical references and index.
Section 1. Knowledge of basic inflammation. Chapter 1. The process of acute and chronic inflammation: biomarkers and their relationship with diseases ; Chapter 2. Epidemiology of inflammation-related diseases -- Section 2. Nutrition in anti- and pro-inflammatory balance. Chapter 3. Macronutrients having pro-/anti-inflammatory properties ; Chapter 4. Inflammatory effects of micronutrients ; Chapter 5. Pro-/anti-inflammatory bioactive proteins and peptides ; Chapter 6. Pro-/anti-inflammatory food supplements: probiotics and prebiotics ; Chapter 7. In inflamation dietary inflammatory index and the role of different diet types.
"This book explores the role of nutrition in providing pro-/anti-inflammatory balance. It also examines the formation process of inflammation, biomarkers used for diagnosis, and diseases affected by inflammation"--
ISBN: 9781799835967 (ebk.)Subjects--Topical Terms:
583465
Inflammation.
LC Class. No.: RB131 / .R65 2020e
Dewey Class. No.: 616/.0473
Role of nutrition in providing pro-/anti-inflammatory balance = emerging research and opportunities /
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Role of nutrition in providing pro-/anti-inflammatory balance
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[electronic resource] :
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emerging research and opportunities /
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edited by Ugur Gunsen, Ramazan Mert Atan.
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Hershey, Pennsylvania :
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IGI Global,
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2020.
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1 online resource (xvi, 214 p.)
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Advances in medical diagnosis, treatment, and care (AMDTC) book series
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Includes bibliographical references and index.
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Section 1. Knowledge of basic inflammation. Chapter 1. The process of acute and chronic inflammation: biomarkers and their relationship with diseases ; Chapter 2. Epidemiology of inflammation-related diseases -- Section 2. Nutrition in anti- and pro-inflammatory balance. Chapter 3. Macronutrients having pro-/anti-inflammatory properties ; Chapter 4. Inflammatory effects of micronutrients ; Chapter 5. Pro-/anti-inflammatory bioactive proteins and peptides ; Chapter 6. Pro-/anti-inflammatory food supplements: probiotics and prebiotics ; Chapter 7. In inflamation dietary inflammatory index and the role of different diet types.
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"This book explores the role of nutrition in providing pro-/anti-inflammatory balance. It also examines the formation process of inflammation, biomarkers used for diagnosis, and diseases affected by inflammation"--
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Inflammation.
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Biochemical markers.
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Gunsen, Ugur,
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Atan, Ramazan Mert,
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http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-3594-3
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