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Diet impacts on brain and mind /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Diet impacts on brain and mind // Richard J. Stevenson, Heather M. Francis.
Author:	Stevenson, Richard J.,
other author:	Francis, Heather
Description:	1 online resource (xiii, 481 pages) :illustrations (black and white), digital, PDF file(s) :
Notes:	Also issued in print: 2023.
Subject:	Brain. -
Online resource:	https://doi.org/10.1017/9781108755399
ISBN:	9781108755399

Diet impacts on brain and mind /
Stevenson, Richard J.,

Diet impacts on brain and mind /Richard J. Stevenson, Heather M. Francis. - 1 online resource (xiii, 481 pages) :illustrations (black and white), digital, PDF file(s)

Also issued in print: 2023.

Includes bibliographical references and index.

Scientists, industry, and the public are all interested in how what we eat affects our brain and mind. Stevenson and Francis provide a comprehensive account of this new and emerging science, written in an accessible style for both educated lay and scientific readers.

Specialized.

ISBN: 9781108755399No price

Standard No.: 10.1017/9781108755399doiSubjects--Topical Terms:

562499
Brain.

LC Class. No.: QP376 / .S7 2023

Dewey Class. No.: 612.82

Diet impacts on brain and mind /
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020 $a 9781108755399 $q ebook $c No price
020 $z 9781108485050 $q hardback $c No price
020 $z 9781108719155 $q paperback $c No price
024 7 $a 10.1017/9781108755399 $2 doi
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050 4 $a QP376 $b .S7 2023
082 0 4 $a 612.82 $2 23
100 1 $a Stevenson, Richard J., $e author. $3 1443219
245 1 0 $a Diet impacts on brain and mind / $c Richard J. Stevenson, Heather M. Francis.
264 1 $a Cambridge : $b Cambridge University Press, $c 2023.
300 $a 1 online resource (xiii, 481 pages) : $b illustrations (black and white), digital, PDF file(s)
336 $a text $b txt $2 rdacontent
336 $a still image $b sti $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
500 $a Also issued in print: 2023.
504 $a Includes bibliographical references and index.
520 8 $a Scientists, industry, and the public are all interested in how what we eat affects our brain and mind. Stevenson and Francis provide a comprehensive account of this new and emerging science, written in an accessible style for both educated lay and scientific readers.
521 $a Specialized.
588 $a Description based on online resource; title from PDF title page (viewed on February 28, 2023).
650 0 $a Brain. $3 562499
650 0 $a Nutrition. $3 581367
700 1 $a Francis, Heather $c (Neuropsychologist), $e author. $3 1443220
776 0 8 $i Print version : $z 9781108485050
856 4 0 $u https://doi.org/10.1017/9781108755399

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