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Antioxidant properties of spices, he...

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Charles, Denys J.

Antioxidant properties of spices, herbs and other sources

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Antioxidant properties of spices, herbs and other sources/ by Denys J. Charles.
Author:	Charles, Denys J.
Published:	New York, NY :Springer New York : : 2013.,
Description:	vii, 610 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Antioxidants. -
Online resource:	http://dx.doi.org/10.1007/978-1-4614-4310-0
ISBN:	9781461443100 (electronic bk.)

Antioxidant properties of spices, herbs and other sources
Charles, Denys J.

Antioxidant properties of spices, herbs and other sources[electronic resource] /by Denys J. Charles. - New York, NY :Springer New York :2013. - vii, 610 p. :ill., digital ;24 cm.

ISBN: 9781461443100 (electronic bk.)Subjects--Topical Terms:

581242
Antioxidants.

LC Class. No.: TX553.A73 / C43 2013

Dewey Class. No.: 613.286

Antioxidant properties of spices, herbs and other sources
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003 DE-He213
005 20130424151356.0
006 m d
007 cr nn 008maaau
008 160719s2013 nyu s 0 eng d
020 $a 9781461443100 (electronic bk.)
020 $a 9781461443094 (paper)
035 $a 978-1-4614-4310-0
040 $a GP $c GP
041 0 $a eng
050 4 $a TX553.A73 $b C43 2013
082 0 4 $a 613.286 $2 23
090 $a TX553.A73 $b C475 2013
100 1 $a Charles, Denys J. $3 1072792
245 1 0 $a Antioxidant properties of spices, herbs and other sources $h [electronic resource] / $c by Denys J. Charles.
260 $a New York, NY : $b Springer New York : $b Imprint: Springer, $c 2013.
300 $a vii, 610 p. : $b ill., digital ; $c 24 cm.
650 0 $a Antioxidants. $3 581242
650 1 4 $a Chemistry. $3 593913
650 2 4 $a Food Science. $3 673136
650 2 4 $a Nutrition. $3 581367
650 2 4 $a Health Promotion and Disease Prevention. $3 593964
650 2 4 $a Plant Biochemistry. $3 668758
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-1-4614-4310-0
950 $a Chemistry and Materials Science (Springer-11644)

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