Antioxidants.

Oxidation in foods and beverages and antioxidant applications by: (Language materials, printed)

Analysis of antioxidant-rich phytochemicals by: (Language materials, printed)

Antioxidants and Functional Components in Aquatic Foods by: (Language materials, printed)

Measurement of antioxidant activity & capacity = recent trends and applications / by: (Language materials, printed)

Antioxidants in systems of varying complexity : = chemical, biochemical, and biological aspects / by: (Language materials, printed)

Antioxidants in andrology by: (Language materials, printed)

Oxidants, antioxidants and impact of the oxidative status in male reproduction by: (Language materials, printed)

HIV/AIDS = oxidative stress and dietary antioxidants / by: (Language materials, printed)

Antioxidant defense in plants = molecular basis of regulation / by: (Language materials, printed)

Antioxidants / by: (Language materials, printed)

Cross-Processing Fish Co-Products with Plant Food Side Streams or Seaweeds Using the pH-Shift Method - A New Sustainable Route to Functional Food Protein Ingredients Stable Towards Lipid Oxidation. by: (Language materials, manuscript)

On the Fungal Contamination Dynamics in Maize : = Towards Competitive Exclusion to Control Mycotoxins. by: (Language materials, manuscript)

An Exploration of Laying Hen Space Requirements : = will Added Space Improve Living Conditions for the COmmercial white Egg Layer? by: (Language materials, manuscript)

Impact of Pulsed Light on Microbial Inactivation Kinetics and Total Phenolic Content and Antioxidant Activity in Liquid Media. by: (Language materials, manuscript)