語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Antioxidants and Functional Componen...
~
Raghavan, Sivakumar.
Antioxidants and Functional Components in Aquatic Foods
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Antioxidants and Functional Components in Aquatic Foods/ [edited by] Hordur G. Kristinsson and Sivakumar Raghavan.
其他作者:
Kristinsson, Hordur G.
出版者:
Hoboken :Wiley, : 2014.,
面頁冊數:
1 online resource (341 p.)
標題:
Functional foods. -
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118855102
ISBN:
9781118855003
Antioxidants and Functional Components in Aquatic Foods
Antioxidants and Functional Components in Aquatic Foods
[electronic resource] /[edited by] Hordur G. Kristinsson and Sivakumar Raghavan. - Hoboken :Wiley,2014. - 1 online resource (341 p.)
Includes bibliographical references and index.
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods,
ISBN: 9781118855003Subjects--Topical Terms:
557235
Functional foods.
LC Class. No.: QP144.F85 .A58 2014
Dewey Class. No.: 613.286
Antioxidants and Functional Components in Aquatic Foods
LDR
:01551cam a2200349Mu 4500
001
832874
003
OCoLC
005
20151014110234.0
006
m o d
007
cr |||||||||||
008
160215s2014 nju ob 001 0 eng d
020
$a
9781118855003
020
$a
1118855000
020
$a
9781118855102$q(electronic bk.)
020
$a
1118855108$q(electronic bk.)
020
$a
9781118855126
020
$a
1118855124
020
$z
9780813813677$q(cloth)
020
$a
0813813670$q(cloth)
020
$a
9781306639712$q(MyiLibrary)
020
$a
1306639719$q(MyiLibrary)
035
$a
(OCoLC)876512863
035
$a
ocn876512863
040
$a
EBLCP
$b
eng
$c
EBLCP
$d
IDEBK
$d
E7B
$d
COO
$d
OCLCO
$d
OCLCQ
$d
OCLCO
$d
OCLCF
$d
DEBSZ
050
4
$a
QP144.F85 .A58 2014
082
0 4
$a
613.286
245
0 0
$a
Antioxidants and Functional Components in Aquatic Foods
$h
[electronic resource] /
$c
[edited by] Hordur G. Kristinsson and Sivakumar Raghavan.
260
$a
Hoboken :
$b
Wiley,
$c
2014.
300
$a
1 online resource (341 p.)
504
$a
Includes bibliographical references and index.
520
$a
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods,
588
0
$a
Print version record.
650
0
$a
Functional foods.
$3
557235
650
0
$a
Antioxidants.
$3
581242
650
0
$a
Aquatic resources.
$3
972258
650
0
$a
Fisheries.
$3
1059992
700
1
$a
Kristinsson, Hordur G.
$3
1059990
700
1
$a
Raghavan, Sivakumar.
$3
1059991
856
4 0
$u
http://onlinelibrary.wiley.com/book/10.1002/9781118855102
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入