國立虎尾科技大學 |

登入

回首頁

Measurement of antioxidant activity ...

Çapanoglu, Esra.

Measurement of antioxidant activity & capacity = recent trends and applications /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Measurement of antioxidant activity & capacity/ edited by Resat Apak, Esra Capanoglu, Fereidoon Shahidi.
其他題名:	recent trends and applications /
其他題名:	Measurement of antioxidant activity and capacity
其他作者:	Apak, Resat.
出版者:	Hoboken, NJ :John Wiley & Sons, : 2018.,
面頁冊數:	1 online resource (xiii, 337 p.)
標題:	Food - Analysis. -
電子資源:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388
ISBN:	9781119135388

Measurement of antioxidant activity & capacity = recent trends and applications /
Measurement of antioxidant activity & capacityrecent trends and applications /[electronic resource] :Measurement of antioxidant activity and capacityedited by Resat Apak, Esra Capanoglu, Fereidoon Shahidi. - 1st ed. - Hoboken, NJ :John Wiley & Sons,2018. - 1 online resource (xiii, 337 p.) - Functional food science and technology series. - Functional food science and technology series..

Includes bibliographical references and index.

ISBN: 9781119135388

LCCN: 2017059633Subjects--Topical Terms:

561738
Food
--Analysis.

LC Class. No.: TX553.A73 / M43 2018

Dewey Class. No.: 664/.07

Measurement of antioxidant activity & capacity = recent trends and applications /
LDR:01390cam a2200337 a 4500 001 908525
005 20180302170836.0
006 m o d
007 cr |||||||||||
008 190510s2018 njua ob 001 0 eng
010 $a 2017059633
020 $a 9781119135388 $q (electronic bk.)
020 $a 1119135389 $q (electronic bk.)
020 $a 9781119135364 $q (electronic bk.)
020 $a 1119135362 $q (electronic bk.)
020 $a 9781119135371 $q (epub)
020 $a 1119135370 $q (epub)
020 $z 9781119135357 $q (hardback)
020 $z 1119135354 $q (hardback)
035 $a 002599663
040 $a DLC $b eng $c DLC $d N $d DG1 $d IDEBK $d OCLCF $d YDX $d OCLCO $d UPM $d UAB $d OCL $d YDX $d OCLCO
050 1 4 $a TX553.A73 $b M43 2018
082 0 0 $a 664/.07 $2 23
245 0 0 $a Measurement of antioxidant activity & capacity $h [electronic resource] : $b recent trends and applications / $c edited by Resat Apak, Esra Capanoglu, Fereidoon Shahidi.
246 3 $a Measurement of antioxidant activity and capacity
250 $a 1st ed.
260 $a Hoboken, NJ : $b John Wiley & Sons, $c 2018.
300 $a 1 online resource (xiii, 337 p.)
490 1 $a Functional food science and technology series
504 $a Includes bibliographical references and index.
588 $a Description based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $a Food $x Analysis. $3 561738
650 0 $a Antioxidants. $3 581242
700 1 $a Apak, Resat. $3 1178606
700 1 $a Çapanoglu, Esra. $3 1178607
700 1 $a Shahidi, Fereidoon, $d 1951- $3 581768
830 0 $a Functional food science and technology series. $3 999825
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388

筆 0 讀者評論

多媒體

評論

新增評論分享你的心得

Export

取書館別