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Measurement of antioxidant activity ...

Çapanoglu, Esra.

Measurement of antioxidant activity & capacity = recent trends and applications /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Measurement of antioxidant activity & capacity/ edited by Resat Apak, Esra Capanoglu, Fereidoon Shahidi.
Reminder of title:	recent trends and applications /
remainder title:	Measurement of antioxidant activity and capacity
other author:	Apak, Resat.
Published:	Hoboken, NJ :John Wiley & Sons, : 2018.,
Description:	1 online resource (xiii, 337 p.)
Subject:	Food - Analysis. -
Online resource:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388
ISBN:	9781119135388

Measurement of antioxidant activity & capacity = recent trends and applications /
Measurement of antioxidant activity & capacityrecent trends and applications /[electronic resource] :Measurement of antioxidant activity and capacityedited by Resat Apak, Esra Capanoglu, Fereidoon Shahidi. - 1st ed. - Hoboken, NJ :John Wiley & Sons,2018. - 1 online resource (xiii, 337 p.) - Functional food science and technology series. - Functional food science and technology series..

Includes bibliographical references and index.

ISBN: 9781119135388

LCCN: 2017059633Subjects--Topical Terms:

561738
Food
--Analysis.

LC Class. No.: TX553.A73 / M43 2018

Dewey Class. No.: 664/.07

Measurement of antioxidant activity & capacity = recent trends and applications /
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020 $a 1119135389 $q (electronic bk.)
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020 $a 9781119135371 $q (epub)
020 $a 1119135370 $q (epub)
020 $z 9781119135357 $q (hardback)
020 $z 1119135354 $q (hardback)
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040 $a DLC $b eng $c DLC $d N $d DG1 $d IDEBK $d OCLCF $d YDX $d OCLCO $d UPM $d UAB $d OCL $d YDX $d OCLCO
050 1 4 $a TX553.A73 $b M43 2018
082 0 0 $a 664/.07 $2 23
245 0 0 $a Measurement of antioxidant activity & capacity $h [electronic resource] : $b recent trends and applications / $c edited by Resat Apak, Esra Capanoglu, Fereidoon Shahidi.
246 3 $a Measurement of antioxidant activity and capacity
250 $a 1st ed.
260 $a Hoboken, NJ : $b John Wiley & Sons, $c 2018.
300 $a 1 online resource (xiii, 337 p.)
490 1 $a Functional food science and technology series
504 $a Includes bibliographical references and index.
588 $a Description based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $a Food $x Analysis. $3 561738
650 0 $a Antioxidants. $3 581242
700 1 $a Apak, Resat. $3 1178606
700 1 $a Çapanoglu, Esra. $3 1178607
700 1 $a Shahidi, Fereidoon, $d 1951- $3 581768
830 0 $a Functional food science and technology series. $3 999825
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388

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