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Handbook of Eating and Drinking = Interdisciplinary Perspectives /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Handbook of Eating and Drinking/ edited by Herbert L. Meiselman.
Reminder of title:	Interdisciplinary Perspectives /
other author:	Meiselman, Herbert L.
Description:	183 illus., 123 illus. in color. eReference.online resource. :
Contained By:	Springer Nature eReference
Subject:	Health psychology. -
Online resource:	https://doi.org/10.1007/978-3-030-14504-0
ISBN:	9783030145040

Handbook of Eating and Drinking = Interdisciplinary Perspectives /
Handbook of Eating and DrinkingInterdisciplinary Perspectives /[electronic resource] :edited by Herbert L. Meiselman. - 1st ed. 2020. - 183 illus., 123 illus. in color. eReference.online resource.

Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.

ISBN: 9783030145040

Standard No.: 10.1007/978-3-030-14504-0doiSubjects--Topical Terms:

1109770
Health psychology.

LC Class. No.: R726.7

Dewey Class. No.: 616.89

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