國立虎尾科技大學 |

Language: English

Login

Back

Switch To: Labeled | MARC Mode | ISBD

Is it Safe to Eat? = Enjoy Eating an...

~

SpringerLink (Online service)

Is it Safe to Eat? = Enjoy Eating and Minimize Food Risks /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Is it Safe to Eat?/ by Ian Shaw.
Reminder of title:	Enjoy Eating and Minimize Food Risks /
Author:	Shaw, Ian.
Published:	Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg, : 2005.,
Description:	ix, 251 p. :ill., digital ; : 24 cm.;
Contained By:	Springer e-books
Subject:	Health Psychology. -
Online resource:	http://dx.doi.org/10.1007/b138385
ISBN:	9783540270034 (electronic bk.)

Is it Safe to Eat? = Enjoy Eating and Minimize Food Risks /
Shaw, Ian.

Is it Safe to Eat?Enjoy Eating and Minimize Food Risks /[electronic resource] :by Ian Shaw. - Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg,2005. - ix, 251 p. :ill., digital ;24 cm.

ISBN: 9783540270034 (electronic bk.)Subjects--Topical Terms:

668198
Health Psychology.

LC Class. No.: TX531 / .S585 2005

Dewey Class. No.: 363.192

Is it Safe to Eat? = Enjoy Eating and Minimize Food Risks /
LDR:00773nam a22002295a 4500 001 624197
003 Springer
005 20080605184740.0
006 m d
007 cr nn 008maaau
008 100108s2005 gw j eng d
020 $a 9783540270034 (electronic bk.)
020 $a 9783540212867 (paper)
035 $a 978-3-540-21286-7
050 0 0 $a TX531 $b .S585 2005
082 0 0 $a 363.192 $2 22
090 $a TX531 $b .S535 2005
100 1 $a Shaw, Ian. $3 673543
245 1 0 $a Is it Safe to Eat? $h [electronic resource] : $b Enjoy Eating and Minimize Food Risks / $c by Ian Shaw.
260 $a Berlin, Heidelberg : $c 2005. $b Springer-Verlag Berlin Heidelberg,
300 $a ix, 251 p. : $b ill., digital ; $c 24 cm.
650 2 4 $a Health Psychology. $3 668198
650 2 4 $a Nutrition. $3 581367
650 2 4 $a Food Science. $3 673136
650 2 4 $a Pharmacology/Toxicology. $3 593882
650 1 4 $a Chemistry. $3 593913
650 0 $a Food contamination. $3 561749
650 0 $a Food $x Analysis. $3 561738
650 0 $a Food $x Safety measures. $3 561227
650 2 4 $a Chemistry/Food Science, general. $3 593890
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer e-books
856 4 0 $u http://dx.doi.org/10.1007/b138385
950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

based on 0 review(s)

Multimedia

Reviews

Add a review and share your thoughts with other readers

Export

pickup library

Change password

Login