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Nutritional biochemistry

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Nutritional biochemistry/ Tom Brody.
Author:	Brody, Tom.
Published:	San Diego :Academic Press, : c1999.,
Description:	1 online resource (xix, 1006 p.) :ill. :
Subject:	Nutrition. -
Online resource:	http://www.sciencedirect.com/science/book/9780121348366
ISBN:	9780121348366

Nutritional biochemistry
Brody, Tom.

Nutritional biochemistry[electronic resource] /Tom Brody. - 2nd ed. - San Diego :Academic Press,c1999. - 1 online resource (xix, 1006 p.) :ill.

Includes bibliographical references and index.

Preface. -- Classification of Biological Structures. -- Digestion and Absorption. -- Nutrients that Resist or Escape Digestion. -- Regulation of Energy Metabolism. -- Energy Requirement. -- Lipids. -- Protein. -- Vitamins. -- Inorganic Nutrients. -- Appendix A: Nutrition Methodology. -- Appendix B: Cloning and Dot Blots. -- Subject Index.

Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--Nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture-oriented" and the commentary is directed towards explaining graphs, figures, and tables. Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry. * Integrates biochemistry and nutrition in a case-oriented method * Emphasizes a hands-on approach to learning - case histories and clinical and research data illustrate all major points * Places emphasis on metabolism - metabolic pathways, enzymology, nutrient requirements (including RDA values) * Reveals the benefits of the Mediterranean diet, the biochemistry of exercise, the cell signaling pathways, how nutrition can influence the development of cancer, and the anthropometry and genetics of obesity.

ISBN: 9780121348366

Source: 80555:80555Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

581367
Nutrition.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: QP141 / .B853 1999eb

Dewey Class. No.: 612.3/9

National Library of Medicine Call No.: QU 145 / B8648n 1999

Nutritional biochemistry
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245 1 0 $a Nutritional biochemistry $h [electronic resource] / $c Tom Brody.
250 $a 2nd ed.
260 $a San Diego : $b Academic Press, $c c1999.
300 $a 1 online resource (xix, 1006 p.) : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a Preface. -- Classification of Biological Structures. -- Digestion and Absorption. -- Nutrients that Resist or Escape Digestion. -- Regulation of Energy Metabolism. -- Energy Requirement. -- Lipids. -- Protein. -- Vitamins. -- Inorganic Nutrients. -- Appendix A: Nutrition Methodology. -- Appendix B: Cloning and Dot Blots. -- Subject Index.
505 0 $a Classification of biological structures-- Digestion and absorption-- Nutrients that resist or escape digestion-- Regulation of energy metabolism-- Energy requirement-- Lipids-- Obesity-- Protein-- Vitamins-- Inorganic nutrients-- Diet and cancer-- Nutrition methodology-- Dot blots, molecular cloning, and DNA sequencing-- Methods and terms in epidemiology.
520 $a Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--Nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture-oriented" and the commentary is directed towards explaining graphs, figures, and tables. Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry. * Integrates biochemistry and nutrition in a case-oriented method * Emphasizes a hands-on approach to learning - case histories and clinical and research data illustrate all major points * Places emphasis on metabolism - metabolic pathways, enzymology, nutrient requirements (including RDA values) * Reveals the benefits of the Mediterranean diet, the biochemistry of exercise, the cell signaling pathways, how nutrition can influence the development of cancer, and the anthropometry and genetics of obesity.
588 $a Description based on print version record.
650 0 $a Nutrition. $3 581367
650 0 $a Metabolism. $3 581368
650 1 2 $a Nutrition Physiology. $3 581048
650 2 2 $a Metabolism $x physiology. $3 721282
650 1 4 $a Beslenme $x Fizyoloji. $3 862908
650 6 $a Metabolisme. $3 873722
650 7 $a Metabolismo. $2 larpcal $3 862910
650 7 $a Nutricao. $2 larpcal $3 862911
655 4 $a Electronic books. $2 local $3 554714
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780121348366
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