國立虎尾科技大學 |

Associations of Antioxidant Consumption From Food and Supplement Sources on Cognitive Function in Older Adults.

紀錄類型:	書目-語言資料,手稿 : Monograph/item
正題名/作者:	Associations of Antioxidant Consumption From Food and Supplement Sources on Cognitive Function in Older Adults./
作者:	Knoll, Kelly Raye.
面頁冊數:	1 online resource (97 pages)
附註:	Source: Masters Abstracts International, Volume: 85-12.
Contained By:	Masters Abstracts International85-12.
標題:	Cognitive psychology. -
電子資源:	click for full text (PQDT)
ISBN:	9798383059012

Associations of Antioxidant Consumption From Food and Supplement Sources on Cognitive Function in Older Adults.
Knoll, Kelly Raye.

Associations of Antioxidant Consumption From Food and Supplement Sources on Cognitive Function in Older Adults. - 1 online resource (97 pages)

Source: Masters Abstracts International, Volume: 85-12.

Thesis (M.S.)--North Dakota State University, 2024.

Includes bibliographical references

Oxidative stress, the imbalance of prooxidants and antioxidants, has been recognized as a possible risk factor for cognitive impairment. We postulate that increased dietary antioxidant consumption could help preserve cognitive function during aging. Dietary intake and cognitive function of 50 adults aged ≥65-years (66% women; aged 71.5±5.1 years) was assessed using Cronometer, an electronic nutrition analysis application, and the Saint Louis University Mental Status examination. The fisher's exact test (p < 0.01) identified a significantly lower percentage of cognitive dysfunction (31.6%; 6 of 19 participants) among participants that met the Recommended Daily Allowances (RDAs) for the antioxidants, vitamin C, vitamin E, selenium, and manganese, and a higher percentage of cognitive dysfunction among those that did not meet the antioxidant RDAs (74.2%; 23 of 31 participants). However, mean cognitive scores differed insignificantly between those meeting RDAs (26.2 ±4.2 points) and those that did not (24.9 ±2.9 points; p = 0.07).

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2024

Mode of access: World Wide Web

ISBN: 9798383059012Subjects--Topical Terms:

556029
Cognitive psychology.
Subjects--Index Terms:

AntioxidantsIndex Terms--Genre/Form:

554714
Electronic books.

Associations of Antioxidant Consumption From Food and Supplement Sources on Cognitive Function in Older Adults.
LDR:02393ntm a22003857 4500 001 1151518
005 20241112095342.5
006 m o d
007 cr mn ---uuuuu
008 250605s2024 xx obm 000 0 eng d
020 $a 9798383059012
035 $a (MiAaPQ)AAI31145199
035 $a AAI31145199
040 $a MiAaPQ $b eng $c MiAaPQ $d NTU
100 1 $a Knoll, Kelly Raye. $3 1478304
245 1 0 $a Associations of Antioxidant Consumption From Food and Supplement Sources on Cognitive Function in Older Adults.
264 0 $c 2024
300 $a 1 online resource (97 pages)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
500 $a Source: Masters Abstracts International, Volume: 85-12.
500 $a Advisor: Rhee, Yeong.
502 $a Thesis (M.S.)--North Dakota State University, 2024.
504 $a Includes bibliographical references
520 $a Oxidative stress, the imbalance of prooxidants and antioxidants, has been recognized as a possible risk factor for cognitive impairment. We postulate that increased dietary antioxidant consumption could help preserve cognitive function during aging. Dietary intake and cognitive function of 50 adults aged ≥65-years (66% women; aged 71.5±5.1 years) was assessed using Cronometer, an electronic nutrition analysis application, and the Saint Louis University Mental Status examination. The fisher's exact test (p < 0.01) identified a significantly lower percentage of cognitive dysfunction (31.6%; 6 of 19 participants) among participants that met the Recommended Daily Allowances (RDAs) for the antioxidants, vitamin C, vitamin E, selenium, and manganese, and a higher percentage of cognitive dysfunction among those that did not meet the antioxidant RDAs (74.2%; 23 of 31 participants). However, mean cognitive scores differed insignificantly between those meeting RDAs (26.2 ±4.2 points) and those that did not (24.9 ±2.9 points; p = 0.07).
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2024
538 $a Mode of access: World Wide Web
650 4 $a Cognitive psychology. $3 556029
650 4 $a Aging. $3 559847
650 4 $a Nutrition. $3 581367
653 $a Antioxidants
653 $a Cognitive function
653 $a Older adults
653 $a Oxidative stress
655 7 $a Electronic books. $2 local $3 554714
690 $a 0570
690 $a 0633
690 $a 0493
710 2 $a North Dakota State University. $b Health, Nutrition, and Exercise Sciences. $3 1194618
710 2 $a ProQuest Information and Learning Co. $3 1178819
773 0 $t Masters Abstracts International $g 85-12.
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=31145199 $z click for full text (PQDT)