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Knowledge of and accordance to dietary sodium restrictions in heart failure patients.

紀錄類型:	書目-語言資料,手稿 : Monograph/item
正題名/作者:	Knowledge of and accordance to dietary sodium restrictions in heart failure patients./
作者:	Mozer, Marisa Eve.
面頁冊數:	1 online resource (151 pages)
附註:	Source: Masters Abstracts International, Volume: 52-06.
Contained By:	Masters Abstracts International52-06(E).
標題:	Nutrition. -
電子資源:	click for full text (PQDT)
ISBN:	9781303971396

Knowledge of and accordance to dietary sodium restrictions in heart failure patients.
Mozer, Marisa Eve.

Knowledge of and accordance to dietary sodium restrictions in heart failure patients. - 1 online resource (151 pages)

Source: Masters Abstracts International, Volume: 52-06.

Thesis (M.S.)

Includes bibliographical references

This item is not available from ProQuest Dissertations & Theses.

Lack of practical knowledge and accordance to the low-sodium diet (< 2,000 mg) in heart failure (HF) patients is associated with worsening symptoms, a decrease in quality of life, and hospital re-admittance rate. Therefore, 88 HF participants {mean age +/- SD, 54 +/- 14 years) from an outpatient HF clinic were surveyed about practical sodium knowledge using a knowledge questionnaire (low knowledge 0-3; high knowledge 4-10) and accordance to a low-sodium diet using a sodium screener. The majority of participants were non-Hispanic Black (69.3%) and male (56.8 %). Median (IQR) knowledge was 7 (3, 10), 71.6% had high knowledge, and only 33% knew the sodium guidelines (2,0003,000 mg/day). Participants with > 12 years of education sorted more food containers correctly (P = 0.013) and could more accurately read the food label (P = 0.001) than those with less education. Despite high knowledge, 64.8% of HF participants were not accordant to the low-sodium diet (2,602 +/- 1,412 mg sodium intake). Barriers to accordance included low-sodium foods not tasting good (35.2%), difficulties eating outside the home (28.4%), and low-sodium foods being expensive (11.4%). High sodium knowledge and low accordance provides evidence for registered dietitians to incorporate behavioral strategies into HF nutrition intervention.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2018

Mode of access: World Wide Web

ISBN: 9781303971396Subjects--Topical Terms:

581367
Nutrition.
Index Terms--Genre/Form:

554714
Electronic books.

Knowledge of and accordance to dietary sodium restrictions in heart failure patients.
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245 1 0 $a Knowledge of and accordance to dietary sodium restrictions in heart failure patients.
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500 $a Source: Masters Abstracts International, Volume: 52-06.
500 $a Adviser: Heather Rasmussen.
502 $a Thesis (M.S.) $c Rush University $d 2014.
504 $a Includes bibliographical references
506 $a This item is not available from ProQuest Dissertations & Theses.
520 $a Lack of practical knowledge and accordance to the low-sodium diet (< 2,000 mg) in heart failure (HF) patients is associated with worsening symptoms, a decrease in quality of life, and hospital re-admittance rate. Therefore, 88 HF participants {mean age +/- SD, 54 +/- 14 years) from an outpatient HF clinic were surveyed about practical sodium knowledge using a knowledge questionnaire (low knowledge 0-3; high knowledge 4-10) and accordance to a low-sodium diet using a sodium screener. The majority of participants were non-Hispanic Black (69.3%) and male (56.8 %). Median (IQR) knowledge was 7 (3, 10), 71.6% had high knowledge, and only 33% knew the sodium guidelines (2,0003,000 mg/day). Participants with > 12 years of education sorted more food containers correctly (P = 0.013) and could more accurately read the food label (P = 0.001) than those with less education. Despite high knowledge, 64.8% of HF participants were not accordant to the low-sodium diet (2,602 +/- 1,412 mg sodium intake). Barriers to accordance included low-sodium foods not tasting good (35.2%), difficulties eating outside the home (28.4%), and low-sodium foods being expensive (11.4%). High sodium knowledge and low accordance provides evidence for registered dietitians to incorporate behavioral strategies into HF nutrition intervention.
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2018
538 $a Mode of access: World Wide Web
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