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Sustainable Agriculture Reviews 54 = Animal Biotechnology for Livestock Production 1 /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Sustainable Agriculture Reviews 54/ edited by Vinod Kumar Yata, Ashok Kumar Mohanty, Eric Lichtfouse.
Reminder of title:	Animal Biotechnology for Livestock Production 1 /
other author:	Yata, Vinod Kumar.
Description:	XVII, 276 p. 58 illus., 47 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Agriculture. -
Online resource:	https://doi.org/10.1007/978-3-030-76529-3
ISBN:	9783030765293

Sustainable Agriculture Reviews 54 = Animal Biotechnology for Livestock Production 1 /
Sustainable Agriculture Reviews 54Animal Biotechnology for Livestock Production 1 /[electronic resource] :edited by Vinod Kumar Yata, Ashok Kumar Mohanty, Eric Lichtfouse. - 1st ed. 2021. - XVII, 276 p. 58 illus., 47 illus. in color.online resource. - Sustainable Agriculture Reviews,542210-4429 ;. - Sustainable Agriculture Reviews,15.

Chapter 1 Artificial insemination program in cattle -- Chapter 2 Reproduction management and artificial insemination in dromedary camel -- Chapter 3 Biotechnological advancements in livestock production -- Chapter 4 Applications of stem cells technology in livestock production -- Chapter 5 Metabolomic and proteomic signatures associated with feed efficiency in beef and dairy cattle -- Chapter 6 Biotechnological applications in food production, processing, packaging and safety -- Chapter 7 On-farm point-of-care diagnostic technologies for monitoring health, welfare, and performance in livestock production systems -- Chapter 8 Biotechnological applications in production, processing and safety of poultry origin food.

This book reviews concepts and recent advances of biotechnological approaches for livestock production. Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Applications to the production of livestock such as cattle, camel, and poultry are detailed. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.

ISBN: 9783030765293

Standard No.: 10.1007/978-3-030-76529-3doiSubjects--Topical Terms:

660421
Agriculture.

LC Class. No.: S1-S972

Dewey Class. No.: 630

Sustainable Agriculture Reviews 54 = Animal Biotechnology for Livestock Production 1 /
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