國立虎尾科技大學 |

Sustainable Agriculture Reviews 54 = Animal Biotechnology for Livestock Production 1 /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Sustainable Agriculture Reviews 54/ edited by Vinod Kumar Yata, Ashok Kumar Mohanty, Eric Lichtfouse.
其他題名:	Animal Biotechnology for Livestock Production 1 /
其他作者:	Lichtfouse, Eric.
面頁冊數:	XVII, 276 p. 58 illus., 47 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Nutrition. -
電子資源:	https://doi.org/10.1007/978-3-030-76529-3
ISBN:	9783030765293

Sustainable Agriculture Reviews 54 = Animal Biotechnology for Livestock Production 1 /
Sustainable Agriculture Reviews 54Animal Biotechnology for Livestock Production 1 /[electronic resource] :edited by Vinod Kumar Yata, Ashok Kumar Mohanty, Eric Lichtfouse. - 1st ed. 2021. - XVII, 276 p. 58 illus., 47 illus. in color.online resource. - Sustainable Agriculture Reviews,542210-4429 ;. - Sustainable Agriculture Reviews,15.

Chapter 1 Artificial insemination program in cattle -- Chapter 2 Reproduction management and artificial insemination in dromedary camel -- Chapter 3 Biotechnological advancements in livestock production -- Chapter 4 Applications of stem cells technology in livestock production -- Chapter 5 Metabolomic and proteomic signatures associated with feed efficiency in beef and dairy cattle -- Chapter 6 Biotechnological applications in food production, processing, packaging and safety -- Chapter 7 On-farm point-of-care diagnostic technologies for monitoring health, welfare, and performance in livestock production systems -- Chapter 8 Biotechnological applications in production, processing and safety of poultry origin food.

This book reviews concepts and recent advances of biotechnological approaches for livestock production. Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Applications to the production of livestock such as cattle, camel, and poultry are detailed. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.

ISBN: 9783030765293

Standard No.: 10.1007/978-3-030-76529-3doiSubjects--Topical Terms:

581367
Nutrition.

LC Class. No.: S1-S972

Dewey Class. No.: 630

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