Language:
English
繁體中文
Help
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Functional properties of traditional...
~
Otles, Semih.
Functional properties of traditional foods
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Functional properties of traditional foods/ edited by Kristberg Kristbergsson, Semih otles.
other author:
Kristbergsson, Kristberg.
Published:
Boston, MA :Springer US : : 2016.,
Description:
xxvii, 384 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Food - Analysis. -
Online resource:
http://dx.doi.org/10.1007/978-1-4899-7662-8
ISBN:
9781489976628
Functional properties of traditional foods
Functional properties of traditional foods
[electronic resource] /edited by Kristberg Kristbergsson, Semih otles. - Boston, MA :Springer US :2016. - xxvii, 384 p. :ill., digital ;24 cm. - ISEKI-Food series. - ISEKI-Food series..
ISBN: 9781489976628
Standard No.: 10.1007/978-1-4899-7662-8doiSubjects--Topical Terms:
561738
Food
--Analysis.
LC Class. No.: TX541
Dewey Class. No.: 664.07
Functional properties of traditional foods
LDR
:00962nam a2200301 a 4500
001
863448
003
DE-He213
005
20160930115135.0
006
m d
007
cr nn 008maaau
008
170720s2016 mau s 0 eng d
020
$a
9781489976628
$q
(electronic bk.)
020
$a
9781489976604
$q
(paper)
024
7
$a
10.1007/978-1-4899-7662-8
$2
doi
035
$a
978-1-4899-7662-8
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
TX541
072
7
$a
TDCT
$2
bicssc
072
7
$a
TEC012000
$2
bisacsh
082
0 4
$a
664.07
$2
23
090
$a
TX541
$b
.F979 2016
245
0 0
$a
Functional properties of traditional foods
$h
[electronic resource] /
$c
edited by Kristberg Kristbergsson, Semih otles.
260
$a
Boston, MA :
$c
2016.
$b
Springer US :
$b
Imprint: Springer,
300
$a
xxvii, 384 p. :
$b
ill., digital ;
$c
24 cm.
490
1
$a
ISEKI-Food series
650
0
$a
Food
$x
Analysis.
$3
561738
650
0
$a
Food
$x
Composition.
$3
557409
650
0
$a
Nutrition.
$3
581367
650
1 4
$a
Chemistry.
$3
593913
650
2 4
$a
Food Science.
$3
673136
650
2 4
$a
Food Microbiology.
$3
582543
700
1
$a
Kristbergsson, Kristberg.
$3
896400
700
1
$a
Otles, Semih.
$3
1107493
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer eBooks
830
0
$a
ISEKI-Food series.
$3
1105703
856
4 0
$u
http://dx.doi.org/10.1007/978-1-4899-7662-8
950
$a
Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login