語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Nutraceuticals for Alzheimer's disease = a promising therapeutic approach /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Nutraceuticals for Alzheimer's disease/ edited by Arokiyasamy Justin Thenmozhi, Thamilarasan Manivasagam.
其他題名:
a promising therapeutic approach /
其他作者:
Thenmozhi, A. J.
出版者:
Singapore :Springer Nature Singapore : : 2023.,
面頁冊數:
xvi, 353 p. :illustrations, digital ; : 24 cm.;
Contained By:
Springer Nature eBook
標題:
Alzheimer's disease - Diet therapy. -
電子資源:
https://doi.org/10.1007/978-981-99-0677-2
ISBN:
9789819906772
Nutraceuticals for Alzheimer's disease = a promising therapeutic approach /
Nutraceuticals for Alzheimer's disease
a promising therapeutic approach /[electronic resource] :edited by Arokiyasamy Justin Thenmozhi, Thamilarasan Manivasagam. - Singapore :Springer Nature Singapore :2023. - xvi, 353 p. :illustrations, digital ;24 cm. - Nutritional neurosciences,2730-6720. - Nutritional neurosciences..
Module 1_Introduction, pathology, genetics and current medications of AD -- Module 2_Effect of diet patterns at the cellular and molecular levels in AD -- Module 3_Specific phytochemicals and food substances as a therapy for AD -- Module 4_Role of medicinal plant in the management of AD. -Module 5_Probiotic and dietary interventions in AD -- Module 6_Advantages and disadvantages of nutraceuticals during AD.
This book reviews the potential effect of diet modification, lipids, and carbohydrate consumptions, vitamin supplementation, antioxidants, and nutraceuticals in the prevention and management of Alzheimer's disease. The initial chapter of the book presents the pathophysiological mechanisms, risk factors, genetic predisposition, disease diagnosis, pathology, and current treatment strategies against Alzheimer's disease. It also highlights recent developments in exploring novel compounds for the prevention and treatment of Alzheimer's disease. Subsequently, it highlights the therapeutic effect and regulation of molecular targets by natural compounds. The book discusses the potential of natural compounds in inhibiting the formation and deposition of Aβ peptides. It examines the natural compounds in modulating intracellular signaling molecules and enzymes involved in the pathogenesis of Alzheimer's disease. In summary, this book helps understand the role of natural compounds as a therapeutic approach in amelioration and preventing detrimental effects of Alzheimer's disease.
ISBN: 9789819906772
Standard No.: 10.1007/978-981-99-0677-2doiSubjects--Topical Terms:
1106443
Alzheimer's disease
--Diet therapy.
LC Class. No.: RC523
Dewey Class. No.: 616.83110654
Nutraceuticals for Alzheimer's disease = a promising therapeutic approach /
LDR
:02588nam a2200337 a 4500
001
1119899
003
DE-He213
005
20231110073124.0
006
m d
007
cr nn 008maaau
008
240612s2023 si s 0 eng d
020
$a
9789819906772
$q
(electronic bk.)
020
$a
9789819906765
$q
(paper)
024
7
$a
10.1007/978-981-99-0677-2
$2
doi
035
$a
978-981-99-0677-2
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
RC523
072
7
$a
PSAN
$2
bicssc
072
7
$a
MED057000
$2
bisacsh
072
7
$a
PSAN
$2
thema
082
0 4
$a
616.83110654
$2
23
090
$a
RC523
$b
.N976 2023
245
0 0
$a
Nutraceuticals for Alzheimer's disease
$h
[electronic resource] :
$b
a promising therapeutic approach /
$c
edited by Arokiyasamy Justin Thenmozhi, Thamilarasan Manivasagam.
260
$a
Singapore :
$c
2023.
$b
Springer Nature Singapore :
$b
Imprint: Springer,
300
$a
xvi, 353 p. :
$b
illustrations, digital ;
$c
24 cm.
490
1
$a
Nutritional neurosciences,
$x
2730-6720
505
0
$a
Module 1_Introduction, pathology, genetics and current medications of AD -- Module 2_Effect of diet patterns at the cellular and molecular levels in AD -- Module 3_Specific phytochemicals and food substances as a therapy for AD -- Module 4_Role of medicinal plant in the management of AD. -Module 5_Probiotic and dietary interventions in AD -- Module 6_Advantages and disadvantages of nutraceuticals during AD.
520
$a
This book reviews the potential effect of diet modification, lipids, and carbohydrate consumptions, vitamin supplementation, antioxidants, and nutraceuticals in the prevention and management of Alzheimer's disease. The initial chapter of the book presents the pathophysiological mechanisms, risk factors, genetic predisposition, disease diagnosis, pathology, and current treatment strategies against Alzheimer's disease. It also highlights recent developments in exploring novel compounds for the prevention and treatment of Alzheimer's disease. Subsequently, it highlights the therapeutic effect and regulation of molecular targets by natural compounds. The book discusses the potential of natural compounds in inhibiting the formation and deposition of Aβ peptides. It examines the natural compounds in modulating intracellular signaling molecules and enzymes involved in the pathogenesis of Alzheimer's disease. In summary, this book helps understand the role of natural compounds as a therapeutic approach in amelioration and preventing detrimental effects of Alzheimer's disease.
650
0
$a
Alzheimer's disease
$x
Diet therapy.
$3
1106443
650
0
$a
Functional foods.
$3
557235
650
1 4
$a
Neuroscience.
$3
569964
650
2 4
$a
Nutrition.
$3
581367
650
2 4
$a
Neurological Disorders.
$3
1388151
650
2 4
$a
Cognitive Neuroscience.
$3
1237796
650
2 4
$a
Learning and Memory.
$3
1402197
700
1
$a
Thenmozhi, A. J.
$3
1434801
700
1
$a
Manivasagam, T.
$3
1434802
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer Nature eBook
830
0
$a
Nutritional neurosciences.
$3
1434803
856
4 0
$u
https://doi.org/10.1007/978-981-99-0677-2
950
$a
Medicine (SpringerNature-11650)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入