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Essentials of Food Science
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SpringerLink (Online service)
Essentials of Food Science
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Essentials of Food Science/ by Vickie A. Vaclavik, Elizabeth W. Christian.
作者:
Vaclavik, Vickie A.
其他作者:
Christian, Elizabeth W.
出版者:
New York, NY :Springer Science+Business Media, LLC., : 2008.,
面頁冊數:
xvii, 571 p. :ill., digital ; : 26 cm. ;
叢書名:
Food Science Texts Series,
Contained By:
Springer eBooks
標題:
Nutrition. -
電子資源:
http://dx.doi.org/10.1007/978-0-387-69940-0
ISBN:
9780387699400 (electronic bk.)
Essentials of Food Science
Vaclavik, Vickie A.
Essentials of Food Science
[electronic resource] /by Vickie A. Vaclavik, Elizabeth W. Christian. - New York, NY :Springer Science+Business Media, LLC.,2008. - xvii, 571 p. :ill., digital ;26 cm. - Food Science Texts Series,1572-0330.
ISBN: 9780387699400 (electronic bk.)Subjects--Topical Terms:
581367
Nutrition.
LC Class. No.: TX531 / .V33 2008
Dewey Class. No.: 664
Essentials of Food Science
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