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Natural Compounds as Therapeutic Age...
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Vassallo, Neville.
Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases/ edited by Neville Vassallo.
other author:
Vassallo, Neville.
Description:
VII, 163 p. 41 illus., 26 illus. in color.online resource. :
Contained By:
Springer Nature eBook
Subject:
Neurochemistry. -
Online resource:
https://doi.org/10.1007/978-3-319-18365-7
ISBN:
9783319183657
Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases
Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases
[electronic resource] /edited by Neville Vassallo. - 1st ed. 2015. - VII, 163 p. 41 illus., 26 illus. in color.online resource. - Advances in Experimental Medicine and Biology,8630065-2598 ;. - Advances in Experimental Medicine and Biology,889.
Olive Oil Phenols as Promising Multi-targeting Agents against Alzheimer's disease -- Alzheimer’s disease, Drosophila melanogaster and Polyphenols -- Biflavonoids as Potential Small Molecule Therapeutics for Alzheimer’s disease -- Natural Phenolic Compounds as Therapeutic and Preventive Agents for Cerebral Amyloidosis.- Brain Food for Alzheimer-free Ageing: Focus on Herbal Medicines -- Tea Polyphenols in Parkinson’s disease -- The Effect of (-)-Epigallo-catechin-(3)-gallate on Amyloidogenic Proteins Suggests a Common Mechanism.
This edited volume concerns a group of devastating neurological disorders that share a common pathological mechanism, namely the aggregation and deposition of insoluble, proteinaceous lesions, termed ‘amyloid’. Examples of cerebral amyloid disorders include common neurodegenerative diseases like Alzheimer’s disease-related dementia and Parkinson’s disease, as well as other less prevalent conditions like Huntington’s disease, cerebral amyloid angiopathy and the transmissible prion disorders. A disease-modifying therapeutic agent is still lacking for all these diseases, and there are no approved therapies that target amyloid formation directly. Nevertheless, a large and complex group of natural aromatic compounds known as polyphenols are rapidly emerging as potentially potent anti-amyloidogenic agents. This book collectively presents a considerable body of experimental and epidemiological evidence from peer-reviewed scientific publications that support a role for natural compounds and herbal extracts in the chemoprevention and therapy of amyloidogenic disorders. Each contribution is written by scientific experts in the relevant field; chapters are devoted to Mediterranean diet and olive oil phenols, traditional Chinese medicine, herbal extracts, polyphenols (with a particular emphasis on epigallocatechin-3-gallate) and bi-flavonoids, amongst others. The topic of this book is relevant to a wide audience, from academia and university students in the biological and chemical sciences, to physicians and allied health professionals, as well as people working in the nutraceutical industry.
ISBN: 9783319183657
Standard No.: 10.1007/978-3-319-18365-7doiSubjects--Topical Terms:
581832
Neurochemistry.
LC Class. No.: QP356.3
Dewey Class. No.: 612.8042
Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases
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This edited volume concerns a group of devastating neurological disorders that share a common pathological mechanism, namely the aggregation and deposition of insoluble, proteinaceous lesions, termed ‘amyloid’. Examples of cerebral amyloid disorders include common neurodegenerative diseases like Alzheimer’s disease-related dementia and Parkinson’s disease, as well as other less prevalent conditions like Huntington’s disease, cerebral amyloid angiopathy and the transmissible prion disorders. A disease-modifying therapeutic agent is still lacking for all these diseases, and there are no approved therapies that target amyloid formation directly. Nevertheless, a large and complex group of natural aromatic compounds known as polyphenols are rapidly emerging as potentially potent anti-amyloidogenic agents. This book collectively presents a considerable body of experimental and epidemiological evidence from peer-reviewed scientific publications that support a role for natural compounds and herbal extracts in the chemoprevention and therapy of amyloidogenic disorders. Each contribution is written by scientific experts in the relevant field; chapters are devoted to Mediterranean diet and olive oil phenols, traditional Chinese medicine, herbal extracts, polyphenols (with a particular emphasis on epigallocatechin-3-gallate) and bi-flavonoids, amongst others. The topic of this book is relevant to a wide audience, from academia and university students in the biological and chemical sciences, to physicians and allied health professionals, as well as people working in the nutraceutical industry.
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