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Snacking in Youth Sports.

California State University, Long Beach.

Snacking in Youth Sports.

紀錄類型:	書目-語言資料,手稿 : Monograph/item
正題名/作者:	Snacking in Youth Sports./
作者:	Yoshinaga, Allyson M.
面頁冊數:	1 online resource (56 pages)
附註:	Source: Masters Abstracts International, Volume: 57-06.
標題:	Nutrition. -
電子資源:	click for full text (PQDT)
ISBN:	9780438082359

Snacking in Youth Sports.
Yoshinaga, Allyson M.

Snacking in Youth Sports. - 1 online resource (56 pages)

Source: Masters Abstracts International, Volume: 57-06.

Thesis (M.S.)--California State University, Long Beach, 2018.

Includes bibliographical references

The purpose of this study was to evaluate factors that influence parents in selecting post-workout team snacks for children playing in an organized basketball program. Additionally, this study investigated parental perception of the current snack environment and explored how parents define "healthy snack." Parents of children participating in the Orange Coast Optimist's youth basketball organization were eligible to participate. A survey containing closed and open-ended questions was created to answer research questions. Parents were recruited on site the day of their child's practice. A total of 99 survey responses were obtained. Commonly identified drivers for snack selectin included: health, convenience, child's snack preference, and cost. A majority of parents did not wish to see changes made to current team snacks. Parents often stated fruit was an acceptable snack, whereas snacks high in added sugar and/or contained common allergens should never be given.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2018

Mode of access: World Wide Web

ISBN: 9780438082359Subjects--Topical Terms:

581367
Nutrition.
Index Terms--Genre/Form:

554714
Electronic books.

Snacking in Youth Sports.
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005 20180803131931.5
006 m o u
007 cr mn||||a|a||
008 190606s2018 xx obm 000 0 eng d
020 $a 9780438082359
035 $a (MiAaPQ)AAI10785139
035 $a (MiAaPQ)csulb:12396
035 $a AAI10785139
040 $a MiAaPQ $b eng $c MiAaPQ
100 1 $a Yoshinaga, Allyson M. $3 1188928
245 1 0 $a Snacking in Youth Sports.
264 0 $c 2018
300 $a 1 online resource (56 pages)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
500 $a Source: Masters Abstracts International, Volume: 57-06.
500 $a Adviser: Virginia Gray.
502 $a Thesis (M.S.)--California State University, Long Beach, 2018.
504 $a Includes bibliographical references
520 $a The purpose of this study was to evaluate factors that influence parents in selecting post-workout team snacks for children playing in an organized basketball program. Additionally, this study investigated parental perception of the current snack environment and explored how parents define "healthy snack." Parents of children participating in the Orange Coast Optimist's youth basketball organization were eligible to participate. A survey containing closed and open-ended questions was created to answer research questions. Parents were recruited on site the day of their child's practice. A total of 99 survey responses were obtained. Commonly identified drivers for snack selectin included: health, convenience, child's snack preference, and cost. A majority of parents did not wish to see changes made to current team snacks. Parents often stated fruit was an acceptable snack, whereas snacks high in added sugar and/or contained common allergens should never be given.
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2018
538 $a Mode of access: World Wide Web
650 4 $a Nutrition. $3 581367
650 4 $a Sports Management. $3 1180497
655 7 $a Electronic books. $2 local $3 554714
690 $a 0570
690 $a 0430
710 2 $a ProQuest Information and Learning Co. $3 1178819
710 2 $a California State University, Long Beach. $b Family and Consumer Sciences. $3 1181011
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10785139 $z click for full text (PQDT)

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