國立虎尾科技大學 |

Examining the Relationship Between Food Environment, Food Choice, and Diet Quality in a Southeastern Metro County in the United States /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Examining the Relationship Between Food Environment, Food Choice, and Diet Quality in a Southeastern Metro County in the United States // Nickie M Detomasi.
作者:	Detomasi, Nickie M.,
面頁冊數:	1 electronic resource (327 pages)
附註:	Source: Dissertations Abstracts International, Volume: 86-02, Section: B.
Contained By:	Dissertations Abstracts International86-02B.
標題:	Health sciences. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=31489204
ISBN:	9798383630297

Examining the Relationship Between Food Environment, Food Choice, and Diet Quality in a Southeastern Metro County in the United States /
Detomasi, Nickie M.,

Examining the Relationship Between Food Environment, Food Choice, and Diet Quality in a Southeastern Metro County in the United States /Nickie M Detomasi. - 1 electronic resource (327 pages)

Source: Dissertations Abstracts International, Volume: 86-02, Section: B.

There has been a vast array of research examining food environment and its related influential factors. This body of research encompasses studies examining how individuals interact and how diet and food choice are influenced by the food environment, various methods and procedures in measuring the food environment, and its relationship with other health-related factors, among other topics. This current study contains an integrative literature review to explore the relationship between food environment, food choice, and diet. The Torraco checklist for integrative literature reviews was followed. The search for relevant literature was conducted using the search terms food environment, food choice, diet, and other relevant terms. Articles examining food environment and food choice, food environment and diet quality, and food choice and diet quality were reviewed. The review synthesizes findings from various studies and discusses challenges and variations in methodological practices. Prior literature has failed to explore the interconnection between food environment, food choice, and diet quality; warranting further inquiry. The third part of this study aims to further explain the relationship between food environment, food choice, and diet quality. An adapted NEMS-P and NEMS-S/CS was utilized to assess and compare individuals perceived and observed food environment, along with Steptoe's Food Choice questionnaire, and diet quality measures. A logistic regression and crosstabulation were utilized to examine the relationship between perceived food environment, food choice, and diet quality. Maps were created via ArcGIS for the observed food environment. It was found that there is a relationship between some food environment and food choice measures and diet quality. The relationship between workplace and home food environment is also explored in the second part of this work. A questionnaire was used to measure the perceived food environment around the workplace and home and perceived diet quality. A logistic regression and crosstabulation were used to assess the relationship of workplace and home food environment on diet quality. Results revealed mixed findings, where fast-food outlets around the home but not the workplace were related to diet quality. These topics warrant further investigation by future research to better understand the relationship between food environment and related factors.

English

ISBN: 9798383630297Subjects--Topical Terms:

1179212
Health sciences.
Subjects--Index Terms:

Food environment

Examining the Relationship Between Food Environment, Food Choice, and Diet Quality in a Southeastern Metro County in the United States /
LDR:03898nam a22004093i 4500 001 1157850
005 20250603111428.5
006 m o d
007 cr|nu||||||||
008 250804s2024 miu||||||m |||||||eng d
020 $a 9798383630297
035 $a (MiAaPQD)AAI31489204
035 $a AAI31489204
040 $a MiAaPQD $b eng $c MiAaPQD $e rda
100 1 $a Detomasi, Nickie M., $e author. $3 1484130
245 1 0 $a Examining the Relationship Between Food Environment, Food Choice, and Diet Quality in a Southeastern Metro County in the United States / $c Nickie M Detomasi.
264 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2024
300 $a 1 electronic resource (327 pages)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
500 $a Source: Dissertations Abstracts International, Volume: 86-02, Section: B.
500 $a Advisors: Bowman, Angela S. Committee members: Stone, Kahler W.; Loveless, James P.
502 $b Ph.D. $c Middle Tennessee State University $d 2024.
520 $a There has been a vast array of research examining food environment and its related influential factors. This body of research encompasses studies examining how individuals interact and how diet and food choice are influenced by the food environment, various methods and procedures in measuring the food environment, and its relationship with other health-related factors, among other topics. This current study contains an integrative literature review to explore the relationship between food environment, food choice, and diet. The Torraco checklist for integrative literature reviews was followed. The search for relevant literature was conducted using the search terms food environment, food choice, diet, and other relevant terms. Articles examining food environment and food choice, food environment and diet quality, and food choice and diet quality were reviewed. The review synthesizes findings from various studies and discusses challenges and variations in methodological practices. Prior literature has failed to explore the interconnection between food environment, food choice, and diet quality; warranting further inquiry. The third part of this study aims to further explain the relationship between food environment, food choice, and diet quality. An adapted NEMS-P and NEMS-S/CS was utilized to assess and compare individuals perceived and observed food environment, along with Steptoe's Food Choice questionnaire, and diet quality measures. A logistic regression and crosstabulation were utilized to examine the relationship between perceived food environment, food choice, and diet quality. Maps were created via ArcGIS for the observed food environment. It was found that there is a relationship between some food environment and food choice measures and diet quality. The relationship between workplace and home food environment is also explored in the second part of this work. A questionnaire was used to measure the perceived food environment around the workplace and home and perceived diet quality. A logistic regression and crosstabulation were used to assess the relationship of workplace and home food environment on diet quality. Results revealed mixed findings, where fast-food outlets around the home but not the workplace were related to diet quality. These topics warrant further investigation by future research to better understand the relationship between food environment and related factors.
546 $a English
590 $a School code: 0170
650 4 $a Health sciences. $3 1179212
650 4 $a Public health. $3 560998
650 4 $a Nutrition. $3 581367
653 $a Food environment
653 $a Diet quality
653 $a Food choice
690 $a 0566
690 $a 0573
690 $a 0570
710 2 $a Middle Tennessee State University. $b Health & Human Performance. $3 1182469
720 1 $a Bowman, Angela S. $e degree supervisor.
773 0 $t Dissertations Abstracts International $g 86-02B.
790 $a 0170
791 $a Ph.D.
792 $a 2024
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=31489204