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10th Central European Congress on Food = Proceedings of CE-Food 2020 /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	10th Central European Congress on Food/ edited by Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinović.
其他題名:	Proceedings of CE-Food 2020 /
其他作者:	Mujčinović, Alen.
面頁冊數:	XI, 537 p. 133 illus., 87 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Nutrition. -
電子資源:	https://doi.org/10.1007/978-3-031-04797-8
ISBN:	9783031047978

10th Central European Congress on Food = Proceedings of CE-Food 2020 /
10th Central European Congress on FoodProceedings of CE-Food 2020 /[electronic resource] :edited by Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinović. - 1st ed. 2022. - XI, 537 p. 133 illus., 87 illus. in color.online resource.

Introduction -- Plenary Lectures -- Food Analysis -- Food Energy Systems -- Food Trends and Competitiveness -- Food and Feed Chain Management -- Modern Challenges.

This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.

ISBN: 9783031047978

Standard No.: 10.1007/978-3-031-04797-8doiSubjects--Topical Terms:

581367
Nutrition.

LC Class. No.: TX341-641

Dewey Class. No.: 641.3

10th Central European Congress on Food = Proceedings of CE-Food 2020 /
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