Brka, Muhamed.
Overview
            | Works: | 0 works in 1 publications in 1 languages | |
|---|---|---|
Titles
          
                  
                    30th Scientific-Experts Conference of Agriculture and Food Industry = Answers for Forthcoming Challenges in Modern Agriculture /
                  
                  by: 
                  Karić, Lutvija.; Omanović-Mikličanin, Enisa.; Toroman, Almir.; Brka, Muhamed.; Falan, Vedad.; SpringerLink (Online service)
                  (Language materials, printed)
                  , [http://id.loc.gov/vocabulary/relators/edt]
                  
                
                  
                    10th Central European Congress on Food = Proceedings of CE-Food 2020 /
                  
                  by: 
                  Taljić, Irzada.; Mujčinović, Alen.; Sarić, Zlatan.; Brka, Muhamed.; Omanović-Mikličanin, Enisa.; Biber, Lejla.; SpringerLink (Online service); Oručević Žuljević, Sanja.
                  (Language materials, printed)
                  , [http://id.loc.gov/vocabulary/relators/edt]
                  
                
                  
                    32nd Scientific-Expert Conference of Agriculture and Food Industry = local food production systems in the era of global challenges /
                  
                  by: 
                  SpringerLink (Online service); Workshop on the Preservation of Stability under Discretization ((2001 :); Brka, Muhamed.
                  (Language materials, printed)
                  
                  
                
                
          Subjects
          
            
              
                Food industry and trade
              
            
              
                Agricultural Biotechnology.
              
            
              
                Food Science.
              
            
              
                Biomedical engineering.
              
            
              
                Agricultural Economics.
              
            
              
                Nutrition   .
              
            
              
                Agriculture
              
            
              
                Food Engineering.
              
            
              
                Food—Analysis.
              
            
              
                Food Chemistry.
              
            
              
                Food science.
              
            
              
                Agriculture.
              
            
              
                Nutrition.
              
            
              
                Nanotechnology.
              
            
              
                Chemistry.
              
            
              
                Microbiology.
              
            
              
                Biomedical Engineering and Bioengineering.
              
            
              
                Applied Microbiology.
              
            
              
                Nanoengineering.