語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Quality Breeding in Field Crops
~
Qureshi, Asif M. Iqbal.
Quality Breeding in Field Crops
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Quality Breeding in Field Crops/ edited by Asif M. Iqbal Qureshi, Zahoor Ahmad Dar, Shabir Hussain Wani.
其他作者:
Qureshi, Asif M. Iqbal.
面頁冊數:
XVII, 275 p. 26 illus., 17 illus. in color.online resource. :
Contained By:
Springer Nature eBook
標題:
Agriculture. -
電子資源:
https://doi.org/10.1007/978-3-030-04609-5
ISBN:
9783030046095
Quality Breeding in Field Crops
Quality Breeding in Field Crops
[electronic resource] /edited by Asif M. Iqbal Qureshi, Zahoor Ahmad Dar, Shabir Hussain Wani. - 1st ed. 2019. - XVII, 275 p. 26 illus., 17 illus. in color.online resource.
Preface -- Foreword -- 1. Biofortification of Staple Food crops: An overview -- 2. Marker assisted Breeding for improving the cooking and eating quality of rice -- 3. Improving the nutritional value of potatoes by conventional breeding and genetic modification -- 4. Conventional and molecular breeding approaches for biofortification of pearl millet -- 5. Genetic approaches to improve common bean nutritional quality: current knowledge and future perspectives -- 6. Marker assisted breeding for Beta carotene rich Maize Hybrids -- 7. Recent Advances in Breeding for Modified Fatty Acid Profile in Soybean Oil -- 8. Breeding dry beans with improved cooking and canning quality traits -- 9. Genomic approaches for Biofortification of wheat grain with iron and zinc -- 10. Current Breeding Approaches for Developing Rice with Improved Grain and Nutritional Qualities -- 11. Quality Protein Maize for Nutritional Security -- 12. Genetic improvement for end use quality in wheat -- 13. The use of modern molecular biology and biotechnology tools for improving the Quality value of oilseed Brassicas -- Index.
Development of superior crops that have consistent performance in quality and in quantity has not received the same emphasis in the field of genetics and breeding as merited. Specialty trait requires special focus to propagate. Yet basic germplasm and breeding methodologies optimized to improve crops are often applied in the development of improved specialty types. However, because of the standards required for specialty traits, methods of development and improvement are usually more complex than those for common commodity crops. The same standards of performance are desired, but the genetics of the specialty traits often impose breeding criteria distinct from those of non-specialty possessing crops. Specifically, quality improvement programs have unique characteristics that require careful handling and monitoring during their development for specific needs. Adding value either via alternative products from the large volumes of grain produced or development of specialty types is of interest to producers and processors. This work assimilates the most topical results about quality improvement with contemporary plant breeding approaches.The objective of this book is to provide a summary of the germplasm, methods of development, and specific problems involved for quality breeding. In total, fourteen chapters, written by leading scientists involved in crop improvement research, provide comprehensive coverage of the major factors impacting specialty crop improvement.
ISBN: 9783030046095
Standard No.: 10.1007/978-3-030-04609-5doiSubjects--Topical Terms:
660421
Agriculture.
LC Class. No.: S1-S972
Dewey Class. No.: 630
Quality Breeding in Field Crops
LDR
:03934nam a22003855i 4500
001
1012866
003
DE-He213
005
20200706085437.0
007
cr nn 008mamaa
008
210106s2019 gw | s |||| 0|eng d
020
$a
9783030046095
$9
978-3-030-04609-5
024
7
$a
10.1007/978-3-030-04609-5
$2
doi
035
$a
978-3-030-04609-5
050
4
$a
S1-S972
072
7
$a
TVB
$2
bicssc
072
7
$a
TEC003000
$2
bisacsh
072
7
$a
TVB
$2
thema
082
0 4
$a
630
$2
23
245
1 0
$a
Quality Breeding in Field Crops
$h
[electronic resource] /
$c
edited by Asif M. Iqbal Qureshi, Zahoor Ahmad Dar, Shabir Hussain Wani.
250
$a
1st ed. 2019.
264
1
$a
Cham :
$b
Springer International Publishing :
$b
Imprint: Springer,
$c
2019.
300
$a
XVII, 275 p. 26 illus., 17 illus. in color.
$b
online resource.
336
$a
text
$b
txt
$2
rdacontent
337
$a
computer
$b
c
$2
rdamedia
338
$a
online resource
$b
cr
$2
rdacarrier
347
$a
text file
$b
PDF
$2
rda
505
0
$a
Preface -- Foreword -- 1. Biofortification of Staple Food crops: An overview -- 2. Marker assisted Breeding for improving the cooking and eating quality of rice -- 3. Improving the nutritional value of potatoes by conventional breeding and genetic modification -- 4. Conventional and molecular breeding approaches for biofortification of pearl millet -- 5. Genetic approaches to improve common bean nutritional quality: current knowledge and future perspectives -- 6. Marker assisted breeding for Beta carotene rich Maize Hybrids -- 7. Recent Advances in Breeding for Modified Fatty Acid Profile in Soybean Oil -- 8. Breeding dry beans with improved cooking and canning quality traits -- 9. Genomic approaches for Biofortification of wheat grain with iron and zinc -- 10. Current Breeding Approaches for Developing Rice with Improved Grain and Nutritional Qualities -- 11. Quality Protein Maize for Nutritional Security -- 12. Genetic improvement for end use quality in wheat -- 13. The use of modern molecular biology and biotechnology tools for improving the Quality value of oilseed Brassicas -- Index.
520
$a
Development of superior crops that have consistent performance in quality and in quantity has not received the same emphasis in the field of genetics and breeding as merited. Specialty trait requires special focus to propagate. Yet basic germplasm and breeding methodologies optimized to improve crops are often applied in the development of improved specialty types. However, because of the standards required for specialty traits, methods of development and improvement are usually more complex than those for common commodity crops. The same standards of performance are desired, but the genetics of the specialty traits often impose breeding criteria distinct from those of non-specialty possessing crops. Specifically, quality improvement programs have unique characteristics that require careful handling and monitoring during their development for specific needs. Adding value either via alternative products from the large volumes of grain produced or development of specialty types is of interest to producers and processors. This work assimilates the most topical results about quality improvement with contemporary plant breeding approaches.The objective of this book is to provide a summary of the germplasm, methods of development, and specific problems involved for quality breeding. In total, fourteen chapters, written by leading scientists involved in crop improvement research, provide comprehensive coverage of the major factors impacting specialty crop improvement.
650
0
$a
Agriculture.
$3
660421
650
0
$a
Plant breeding.
$3
568050
650
0
$a
Plant genetics.
$3
743629
650
0
$a
Nutrition .
$3
1254692
650
2 4
$a
Plant Breeding/Biotechnology.
$3
677715
650
2 4
$a
Plant Genetics and Genomics.
$3
1171617
650
2 4
$a
Nutrition.
$3
581367
700
1
$a
Qureshi, Asif M. Iqbal.
$e
editor.
$4
edt
$4
http://id.loc.gov/vocabulary/relators/edt
$3
1307157
700
1
$a
Dar, Zahoor Ahmad.
$e
editor.
$4
edt
$4
http://id.loc.gov/vocabulary/relators/edt
$3
1307158
700
1
$a
Wani, Shabir Hussain.
$4
edt
$4
http://id.loc.gov/vocabulary/relators/edt
$3
1205749
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer Nature eBook
776
0 8
$i
Printed edition:
$z
9783030046088
776
0 8
$i
Printed edition:
$z
9783030046101
856
4 0
$u
https://doi.org/10.1007/978-3-030-04609-5
912
$a
ZDB-2-SBL
912
$a
ZDB-2-SXB
950
$a
Biomedical and Life Sciences (SpringerNature-11642)
950
$a
Biomedical and Life Sciences (R0) (SpringerNature-43708)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入