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The Effect of Full-Fat Dairy Consumption on Body Weight, Body Composition, Energy Metabolism, and Blood Lipids.

紀錄類型:	書目-語言資料,手稿 : Monograph/item
正題名/作者:	The Effect of Full-Fat Dairy Consumption on Body Weight, Body Composition, Energy Metabolism, and Blood Lipids./
作者:	Soo, Marisa Hei Man.
面頁冊數:	1 online resource (170 pages)
附註:	Source: Masters Abstracts International, Volume: 85-10.
Contained By:	Masters Abstracts International85-10.
標題:	Food science. -
電子資源:	click for full text (PQDT)
ISBN:	9798382192383

The Effect of Full-Fat Dairy Consumption on Body Weight, Body Composition, Energy Metabolism, and Blood Lipids.
Soo, Marisa Hei Man.

The Effect of Full-Fat Dairy Consumption on Body Weight, Body Composition, Energy Metabolism, and Blood Lipids. - 1 online resource (170 pages)

Source: Masters Abstracts International, Volume: 85-10.

Thesis (M.Sc.)--University of Toronto (Canada), 2024.

Includes bibliographical references

The hypothesis was that the addition of full-fat dairy would result in greater loss of weight and improved health markers in overweight and obese adults compared to an energy restricted diet. Three daily servings of full-fat dairy of milk, cheese, and yogurt were added to an energy restricted or ab libitum diet without energy restriction, and compared to a low-dairy energy restricted diet as the control. Anthropometrics, body composition, metabolism, and blood lipid concentrations were measured in 65 healthy males and females in a 12-week, randomized, parallel, multi-site study. Full-fat dairy did not change any of the measures, with no changes to body weight, body composition remaining overall consistent and no negative impact on blood lipid concentrations, specifically LDL cholesterol and trigylcerides. The results encourage further examination of the effects of full-fat dairy in the context of Canada's Food Guide.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2024

Mode of access: World Wide Web

ISBN: 9798382192383Subjects--Topical Terms:

1179759
Food science.
Subjects--Index Terms:

Blood lipidsIndex Terms--Genre/Form:

554714
Electronic books.

The Effect of Full-Fat Dairy Consumption on Body Weight, Body Composition, Energy Metabolism, and Blood Lipids.
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520 $a The hypothesis was that the addition of full-fat dairy would result in greater loss of weight and improved health markers in overweight and obese adults compared to an energy restricted diet. Three daily servings of full-fat dairy of milk, cheese, and yogurt were added to an energy restricted or ab libitum diet without energy restriction, and compared to a low-dairy energy restricted diet as the control. Anthropometrics, body composition, metabolism, and blood lipid concentrations were measured in 65 healthy males and females in a 12-week, randomized, parallel, multi-site study. Full-fat dairy did not change any of the measures, with no changes to body weight, body composition remaining overall consistent and no negative impact on blood lipid concentrations, specifically LDL cholesterol and trigylcerides. The results encourage further examination of the effects of full-fat dairy in the context of Canada's Food Guide.
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